Carbquik Biscuits Recipe Review with Kayla
We have Kayla, as our guest writer this week, giving her review of a biscuit recipe using Carbquik.
Sometimes I get a craving for bread and butter. While butter is low-carb, the bread usually isn’t. When I found Carbquik, I just knew I had to give it a try. Carbquik is not considered clean keto, but it’s perfect for low-carb and lazy keto diets.
I’ve never made proper biscuits, only drop biscuits, and these are a good compromise between drop and cut biscuits. They mix up quickly with the help of a food processor and just need to be formed in your hands.
My biscuits were a bit crumbly,
which is probably an indication that I should’ve added more heavy cream, but
they browned beautifully and had a decent texture. Warm, with a pat of butter,
they were pretty good.
I will have to do some
experimentation to get the perfect biscuits, but this recipe was a good starting
point. I made 6 instead of 8 and baked them in the convection oven for 8
minutes.
Overall, 3.5 stars
You can get the recipe here → Jan CAN Cook Low Carb: World's BEST Carbquik Biscuits
Does anyone have
any good tips on how to make biscuits light and fluffy but not crumbly? We'd love to hear from you, comment below.
Thanks, Kayla for a great review!!
Don't forget to bring your SASS every day,
Sassy Silver Sisters
Cathy, Rhonda, & Kelly
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