Cheddar Meatball Poppers Recipe Review
- 16 small premade meatballs
- 1 roll crescent dough
- 1/3 cup cheddar cheese
- Italian seasoning
- Tomato sauce for serving
Cathy
Sassy Silver Sisters
Cathy, Rhonda, and Kelly
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Sounds good! I've been on a meatball kick the last couple of weeks and have been trying new recipes. I always make my own meatballs, which does add time, but I find so much better. I will definitely try this recipe. Thanks for sharing.
ReplyDeleteLet us know if you try them and what you think. Thanks for commenting Darlene!
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