Cheddar Meatball Poppers Recipe Review



I found this recipe on Spend with Pennies and thought I would try it. Find out my thoughts on the recipe below ⬇️ .


Cheddar Meatball Poppers

Ingredients
  • 16 small premade meatballs
  • 1 roll crescent dough
  • 1/3 cup cheddar cheese
  • Italian seasoning
  • Tomato sauce for serving

1. Cook meatballs and cool.

2. Pre-heat oven to 375.
3. Half the crescent triangle and put 1/2 tb cheese and meatball in center.
4. Wrap and roll in more cheese. Roll in hands to make cheese stick. 

5. Sprinkle each with italian seasoning.
6. Place on parchment paper. 

7. Bake 12-14 minutes until browned.

8. Serve hot with tomato sauce.
REVIEW:
I love how easy it is to make. I had to let them cool off before eating. After dipping them in the tomato sauce, I added Italian seasoning to the sauce. It needed more flavor. 

You can make these anyway you like. You can use a better quality meatball. Add spices to the center, too.
I really liked them. You should try them!

Do you like meatballs? Have you a recipe using meatballs you’d like to share? We would love to hear from you in the comments below.

Stay sassy,

Cathy

Sassy Silver Sisters
Cathy, Rhonda, and Kelly
 

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Comments

  1. Sounds good! I've been on a meatball kick the last couple of weeks and have been trying new recipes. I always make my own meatballs, which does add time, but I find so much better. I will definitely try this recipe. Thanks for sharing.

    ReplyDelete
    Replies
    1. Let us know if you try them and what you think. Thanks for commenting Darlene!

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