Sassy Silver Sisters

Here are some delicious pumpkin desserts you'll fall in love with. From cheesecake to ice cream you will find a favorite. To find each recipe just click on the title above each photo. Pumpkin Pecan Cheesecake Recipe You're sure to draw compliments with this delectable homemade dessert. Gotta love a pecan crust with luscious layers of cream cheese and spiced pumpkin. Photo credit Taste of Home Gingerbread Pumpkin Trifle Recipe A delicious alternative to pumpkin pie and it looks so pretty sitting there in all its glory. Photo credit Taste of Home Paul's Pumpkin Bars Recipe These easy pumpkin bars are full of fall flavor with a moist texture and a decadent cream cheese frosting. Photo credit All Recipes Pumpkin Dessert Recipe This delicious pumpkin dessert proves your Thanksgiving meal doesn't always have to end with pumpkin pie. With a spiced pumpkin filling sandwiched between a cake-like crust and a sweet, crisp walnut topping, your holiday guests are guaranteed to love ...

We recently made these cute little ghosts using air-dry clay. Great DIY craft for your kids, grandkids, or for yourself, and set them right in there with all your Halloween decorations.  Here’s what you need: White air-dry clay  Rolling pin Straw or lollipop stick Knife or a bowl 4.5” across Aluminum foil  Tea Lights  Instructions: Roll out a 2-3” ball of clay. When it’s about 1/4-inch thick, cut out a 4 1/2-inch circle. Continue to roll the circle until it’s about 6-inches in diameter.  With the straw or lollipop stick, make two eyes a bit off-center.  Use the aluminum foil to build a mold to drape the clay circle over the ball.  Let the ghost dry for up to 48 hours. You may need to turn it over to dry underneath after the first 24 hours. Rest the ghost over a tea light. And the final project looks like this... Below is our 10/19/22 LIVE video with the craft that starts at 20:00. We hope you enjoyed this little tutorial. Do you decorate for Halloween?...

I found this recipe on Spend with Pennies and thought I would try it. Find out my thoughts on the recipe below ⬇️ . Cheddar Meatball Poppers Ingredients 16 small premade meatballs 1 roll crescent dough 1/3 cup cheddar cheese Italian seasoning Tomato sauce for serving 1. Cook meatballs and cool. 2. Pre-heat oven to 375. 3. Half the crescent triangle and put 1/2 tb cheese and meatball in center. 4. Wrap and roll in more cheese. Roll in hands to make cheese stick.  5. Sprinkle each with italian seasoning. 6. Place on parchment paper.  7. Bake 12-14 minutes until browned. 8. Serve hot with tomato sauce. REVIEW: I love how easy it is to make. I had to let them cool off before eating. After dipping them in the tomato sauce, I added Italian seasoning to the sauce. It needed more flavor.  You can make these anyway you like. You can use a better quality meatball. Add spices to the center, too. I r...

  JAN CRAWFORD & DARLENE WOOD-KENNEDY  Thanks to all who participated in our GIVEAWAY, until next month, stay sassy! Congratulations Jan and Darlene !  ****************************************************************************  Would you like to help us do reviews? Here's a link to our  wishlist on  Amazon.com .  We have items starting as low as $5.  ****************************************************************************  Stay sassy, Kelly Sassy Silver Sisters Cathy, Rhonda, and Kelly 💗💗💗💗💗💗💗💗💗💗💗💗💗💗 Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜 The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week. We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and S...

Happy fall y’all! It's time for the First Friday GIVEAWAY. This month we want to honor those that are fighting breast cancer and those that are survivors.  All you have to do to enter is sign up to the blog where it says "SUBSCRIBE" on the right of the page AND comment on this blog post by answering the month's question. You have to be a subscriber to comment. ALL subscribers are welcome to enter.😀 REMEMBER TO: 1. SUBSCRIBE TO OUR BLOG  2. COMMENT ON THIS POST and make sure your name appears and is not ANONYMOUS when you comment. If you comment as "anonymous" you will not be entered in the giveaway, because we won't know who you are. This month we will have two winners. We’ll pick the winners randomly with a random name picker and contact them via email. The deadline is midnight Sunday, October 9th, and the winner will be announced Monday, October 10th, 2022. One entry per person, please. USA address ONLY.  The winners of the October 2022 Giveaway will ...

I love chicken and noodles. This recipe was so easy to make. Find out my thoughts on this recipe at the end of the recipe. INGREDIENTS 2 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 1/2 c. whole milk 1 1/2 c. low-sodium chicken broth 2 cloves garlic, minced 8 oz. fettuccini 1/2 c. heavy cream 1 c. freshly grated Parmesan Freshly chopped parsley, for garnish   DIRECTIONS In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.  Let rest for 10 minutes, then slice.  Add milk, broth, and garlic to the skillet. Season with salt and pepper and bring to a simmer.  Add fettuccine, frequently stirring for about 3 minutes. Let cook until al dente, 8 minutes more.  Stir in heavy cream and Parmesan until combined. Simmer until sauce ...