Sassy Silver Sisters

EAGLES OR CHIEFS?? Which team are you rooting for? Personally, I don't care who wins but I do care about the food we will be eating while watching the game on Super Bowl Sunday. What better way to cheer on your favorite team than with some delicious food you can make and share with your friends and family while celebrating the big day.  Let's get started with some drinks. To all you Philly fans out there, this drink is a must, a  Philly Eagles Limebacker Drink recipe featuring Lime-A-Rita. Hosting an Eagles Homegating Party (soufflebombay.com) INGREDIENTS by the glass: 1 can Lime-A-Rita 2 TBS Lime Simply Syrup 4 oz club soda Ice Green sanding sugar Lime slice TO MAKE LIME SIMPLE SYRUP: 1 Cup of water 1 Cup of sugar 1/4 Cup of freshly squeezed lime juice INSTRUCTIONS :     Rim the glass with simple syrup then dip in green sugar Fill the glass with ice, pour in one 8 oz can of Lime-A-Rita, add in lime simple syrup and give it a stir. Top it off with club soda and a lime slice. L

  Battery Operated Electric Flour Sifter I wanted a sifter to make it a little easier when I had to sift a lot of confectioners sugar for cookie making. I bought this particular sifter from Amazon using an Amazon gift card given by my daughter and thought it would be perfect for my baking adventures. All you need to start it up is 2 AA batteries. It holds 4 cups of flour and vibrates to sift. The cleanup is super easy, just rinse but don't immerse the whole thing in water. I made a video so you can see how it works.  ***************************************************************************  Would you like to help us do reviews? Here's a link to our  wishlist on  Amazon.com . We have items starting as low as $6.  *************************************************************************** Overall, I am pleased with this item. I will let you know how long it lasts me! If you are interested in this product just use this link  https://amzn.to/3iPjtG6 . We hope you enjoyed this b

Low Carb Simple Sandwich Bread from Cooking for the Specific Carbohydrate Diet cookbook with Kayla. Kayla, Rhonda's lovely assistant, gives her review of this recipe and she’s not holding anything back. If it’s not obvious by the title that she thinks the recipe is a FAIL.  Here are the ingredients and directions if you’d like to take a stab at making it.  ¾ cup nut butter (almond, cashew, etc.) 4 eggs 1 tablespoon honey ¼ cup finely ground nut flour ¼ teaspoon baking soda ¼ teaspoon salt Preheat oven to 350. In a bowl, use a spatula or mixer to blend the nut butter, eggs, and honey until creamy. Add the remaining dry ingredients to the batter and blend until creamy. Pour the batter into a baking pan. Bake for 40 minutes or until a toothpick inserted in the center of the loaf comes out clean. Let cool and slice. Seal and store at room temperature for a few days, in the refrigerator for a few weeks, or in the freezer for a month or so. ***********************************************