Sassy Silver Sisters

These strawberry lemonade cookies are effortless to make, allowing anyone, regardless of their baking experience, to whip up a delicious treat in no time. You can create a delightful combination of sweet and tangy flavors with just a few simple ingredients and minimal preparation. So roll up your sleeves, gather your ingredients, and get ready to enjoy the process of baking these scrumptious cookies! Strawberry Lemonade Cookies by Sassy Silver Sisters NOTES :  I used a small ice cream scoop for uniformity.  When mixing the preserves, I combined the butter and preserves and whipped them together until there were no large chunks of strawberries to make it a smoother consistency then I added the confectioner's sugar.  I stored them in the refrigerator because the frosting was looser than I wanted. I suppose you can add more sugar but that would take away from the taste of the strawberry flavor. If you want the the frosting to be a bit more red in color, you could always add a

Need a cool drink in this sweltering heat?   I don’t know about you, but I drink loads of ice water in the summertime. Since I am a type 2 diabetic, I need to watch what I eat and drink.   My assistant, Kayla, found a recipe for the Frozen Lemonade Protein Shake online and we decided to try it out. Here is the inspirational video below...  FatLossDietician Ingredients :   Minute Maid Zero Sugar Lemonade, Vanilla Protein powder, and ice. Kayla happened to have the protein powder.  I am sure whatever vanilla protein powder you have will work. If you have lemon protein powder, that might work even better. We had to experiment since the video we watched did not have exact amounts.   We finally decided that what tasted the best was using a glassful of ice, a tablespoon of protein powder, and one can of lemonade worked the best. I have a blender that grinds ice very nicely.  So, we started with the ice, added the protein powder, and then the can of lemonade.   It frothed great and the fl

Forget your average casserole, because this chicken potato bake is a symphony of flavors: garlic, olive oil, golden-brown potatoes, and a blanket of melty cheese that will make you sing. The aroma of this chicken potato bake casserole, wafting through the house, is enough to make anyone's mouth water. This comforting dish, a symphony of textures and flavors, is a true crowd-pleaser. The perfectly cooked potatoes offer a soft, yielding texture, while the chicken provides a satisfyingly savory bite.  Whether you prefer a classic version with simple ingredients or a more elaborate one with the addition of vegetables like broccoli or green beans, this dish is a testament to the beauty of comfort food. It's perfect for a family dinner, a potluck, or simply a cozy night in, leaving everyone feeling warm and satisfied. There's a reason this casserole is a family favorite – it's simply irresistible. Give it a try! 🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔 CHICKEN POTATO BAKE PRE

Whip up a comforting and cheesy delight with this easy and quick casserole recipe featuring succulent ham, tender peas, and a creamy sauce that's sure to warm your soul. This delectable dish created a symphony of textures and flavors. The preparation is a breeze, requiring minimal ingredients and just a few simple steps. INGREDIENTS 2 cups cooked rice  2 cups cubed ham  2 cups frozen green peas  1 can cream of chicken soup (10.5 oz)  ½ cup sour cream  3 cups shredded cheddar cheese  Dash of hot sauce to taste  Salt, pepper, onion powder, and garlic powder to taste DIRECTIONS  Preheat oven to 350°F and grease a 9x13 baking dish.  Combine all ingredients in a large bowl. Reserve one cup of shredded cheese for the top of the casserole.   Pour the casserole mixture into your prepared baking dish and sprinkle the remaining cup of cheese evenly over the top. Bake uncovered for approx. 30 minutes or until the casserole is bubbling and the cheese is melted and golden brown. Le

Last week, I made the mistake of buying too many bananas at the grocery store. I thought I could make something delicious besides eating them, adding them to a smoothie, or making Mama Sassy's Banana Bread. Why not banana cream pie?  I love the creamy texture and sweet flavor of banana cream pie. The smooth custard filling and graham cracker crust make it a perfect dessert for any occasion. Every bite is like a burst of tropical goodness with the ripe bananas and whipped cream topping. It's definitely one of my all-time favorite pies. You can make an easy mini banana cream pie with the following ingredients: This recipe will fill 6 of the mini graham cracker pie shells perfectly. INGREDIENTS Keeber Graham Cracker RTE Mini Pie Crust 6ct Jell-O Banana Cream Instant Pudding Mix & Pie Filling, 3.4 oz. Box 1-2 Bananas 2 cups Milk (pictured is lactose-free because we have a couple of people in our household who are lactose intolerant) Whipped cream INSTRUCTIO

Every November, National Raisin Bread Month is celebrated across the country. Raisins are dried grapes that are used to add flavor and sweetness to many different types of breads. Raisin bread is one of the most popular and recognizable types of bread and it's enjoyed by people of all ages for breakfast, lunch, and snacks. Raisin bread is a great source of fiber, vitamins, and minerals. It's also low in fat and cholesterol, making it a healthier alternative to other types of bread. The sweet and chewy texture of raisins makes it a great addition to any meal. Raisin bread is also a great way to get kids to enjoy eating more whole grains. Raisin bread can be used in a variety of recipes, from sweet to savory. It makes a great sandwich bread, can be used for French toast, or served with cheese and crackers for a quick snack. During National Raisin Bread Month, why not take some time to explore new recipes and enjoy the sweet, chewy taste of raisins in your favorite breads. Here

Hot apple cider is one of the most delicious and comforting drinks you can have during the cold winter months. It's a beloved beverage that can be enjoyed by everyone, from kids to adults. The tartness of the apples combined with the warmth of the spices creates an irresistible flavor. The smell of cinnamon, nutmeg, and cloves that wafts through the air as the cider is simmering is sure to warm up any cold day. The best part about making hot apple cider is that it's so easy to make. All you need are a few simple ingredients and about 15 minutes of your time.  INGREDIENTS 64 oz apple cider 1 Tb. brown sugar 3 cinnamon sticks 1.5 tsp whole cloves sliced orange 1/2 lemon INSTRUCTIONS Combine all ingredients in a crockpot. Set on LOW for 3-4 hours Strain out the spices, if desired. Serve with fresh cinnamon sticks, and sliced apple and orange slices. Watch our video ⮟ Do you like apple cider? Do you happen to make hot apple cider? We'd love to hear from you in the comments belo