Sassy Silver Sisters

  JAN CRAWFORD & DARLENE WOOD-KENNEDY  Thanks to all who participated in our GIVEAWAY, until next month, stay sassy! Congratulations Jan and Darlene !  ****************************************************************************  Would you like to help us do reviews? Here's a link to our  wishlist on  Amazon.com .  We have items starting as low as $5.  ****************************************************************************  Stay sassy, Kelly Sassy Silver Sisters Cathy, Rhonda, and Kelly 💗💗💗💗💗💗💗💗💗💗💗💗💗💗 Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜 The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week. We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY! FTC DISCLAIM

Happy fall y’all! It's time for the First Friday GIVEAWAY. This month we want to honor those that are fighting breast cancer and those that are survivors.  All you have to do to enter is sign up to the blog where it says "SUBSCRIBE" on the right of the page AND comment on this blog post by answering the month's question. You have to be a subscriber to comment. ALL subscribers are welcome to enter.😀 REMEMBER TO: 1. SUBSCRIBE TO OUR BLOG  2. COMMENT ON THIS POST and make sure your name appears and is not ANONYMOUS when you comment. If you comment as "anonymous" you will not be entered in the giveaway, because we won't know who you are. This month we will have two winners. We’ll pick the winners randomly with a random name picker and contact them via email. The deadline is midnight Sunday, October 9th, and the winner will be announced Monday, October 10th, 2022. One entry per person, please. USA address ONLY.  The winners of the October 2022 Giveaway will

I love chicken and noodles. This recipe was so easy to make. Find out my thoughts on this recipe at the end of the recipe. INGREDIENTS 2 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 1/2 c. whole milk 1 1/2 c. low-sodium chicken broth 2 cloves garlic, minced 8 oz. fettuccini 1/2 c. heavy cream 1 c. freshly grated Parmesan Freshly chopped parsley, for garnish   DIRECTIONS In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.  Let rest for 10 minutes, then slice.  Add milk, broth, and garlic to the skillet. Season with salt and pepper and bring to a simmer.  Add fettuccine, frequently stirring for about 3 minutes. Let cook until al dente, 8 minutes more.  Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.  R

***UPDATED 9/2/23*** What is   'Walking Taco"?  You take a small bag of corn chips or Doritos open it up and put seasoned taco meat over the chips along with your favorite taco topping such as lettuce, taco sauce, tomatoes, onions, and cheese on top.  You can then walk around eating this right out of the bag with a fork.   This is a spin on the Walking Taco but in casserole form which is perfect for teens and family gatherings. INGREDIENTS 1  1/2 lbs.- 2 lbs. ground beef 1  (1 oz.) pkg taco seasoning 3/4 cup water 1 (15.5) oz. pkg Fritos 3 cups shredded Mexican blend cheese taco toppings of your choice...taco sauce, diced onions, olives, diced tomatoes, sour cream, guacamole. INSTRUCTIONS Preheat the oven to 350 degrees.   Spray a 9"x 13" baking dish with nonstick spray.   Spread half of the Fritos in the bottom of the dish. In a skillet brown the ground beef, add the taco seasoning and water, and mix until blended.  Place 1/2 of the seasoned ground beef over the cor

***UPDATED 9/2/23*** These 10 reusable items are more sustainable and can save you money in the long term.  And who doesn't like to save money?  I happen to use several of these items listed. Why not give them a try.   You can use the links under the photos which will take you to the Amazon store. Produce Bags SHOP HERE Instead of reaching for disposable plastic bags when picking up produce, bring these  reusable bags  to the grocery store. Like many reusable items, they’re machine-washable and will last for years. They’re perfect for farmers' market trips, too. K Cups SHOP HERE If you use your single-serve coffee maker every morning, opt for these  reusable K cups . Not only will you save money and prevent waste, but you’ll be able to use your favorite coffee beans for single servings. Reusable Sponge SHOP HERE These reusable sponges are a great alternative to store-bought sponges. Sponges are reusable and will last. Sponges are perfect for washing dishes, c

***UPDATED 9/2/23*** INGREDIENTS 4 cups of day-old bread, torn into small pieces. 1 3/4 cup milk 3 Tablespoons salted butter 1 cup sugar, divided 4 medium peaches, peeled and sliced (I used what we had leftover, frozen and canned ) 3 large eggs 2 teaspoons vanilla 1 teaspoon ground cinnamon Dash of ground nutmeg PEACH BUTTER SAUCE Reserved peach juice 1/4 cup light brown sugar 1/4 cup heavy whipping cream ( I forgot that part but it was so good anyway) INSTRUCTIONS Preheat the oven to 350. In a medium-sized bowl, add the torn bread. Pour the milk over the bread and let sit, occasionally stirring for 15 minutes. Meanwhile, in a small bowl, whisk the eggs. Add the 1/2 cup sugar, vanilla, cinnamon, and nutmeg, and whisk to combine.  Add the egg mixture to the bread mixture. Set aside. In a skillet, melt the butter, and add the sliced peaches and 1/2 cup sugar. Bring to a boil and simmer for 3 minutes. Drain the juice with a fine mesh strainer and RESERVE juice. Add the strained peaches t

 And the WINNER of the September 2022 FIRST FRIDAY GIVEAWAY is… 🎉 JAN CRAWFORD 🎉 Congratulations Jan!! Thanks to all who participated in our GIVEAWAY, until next month, stay sassy! 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊 It's time for the First Friday GIVEAWAY.  All you have to do to enter is sign up to the blog where it says "SUBSCRIBE" on the right of the page AND comment on this blog post by answering the question of the month. You have to be a subscriber to comment. ALL subscribers are welcome to enter.😀 REMEMBER TO: 1. SUBSCRIBE TO OUR BLOG  2. COMMENT ON THIS POST and make sure your name appears and is not ANONYMOUS when you comment. If you comment as "anonymous" you will not be entered in the giveaway, because we won't know who you are. We’ll pick the winner randomly with a random name picker and contact them via email. The deadline is midnight Sunday, September 4th, and the winner will be announced Monday, September 5th, 2022. One entr