Sassy Silver Sisters

***UPDATED 9/2/23*** These 10 reusable items are more sustainable and can save you money in the long term.  And who doesn't like to save money?  I happen to use several of these items listed. Why not give them a try.   You can use the links under the photos which will take you to the Amazon store. Produce Bags SHOP HERE Instead of reaching for disposable plastic bags when picking up produce, bring these  reusable bags  to the grocery store. Like many reusable items, they’re machine-washable and will last for years. They’re perfect for farmers' market trips, too. K Cups SHOP HERE If you use your single-serve coffee maker every morning, opt for these  reusable K cups . Not only will you save money and prevent waste, but you’ll be able to use your favorite coffee beans for single servings. Reusable Sponge SHOP HERE These reusable sponges are a great alternative to store-bought sponges. Sponges are reusable and will last. Sponges are perfect for washing dishes, c

***UPDATED 9/2/23*** INGREDIENTS 4 cups of day-old bread, torn into small pieces. 1 3/4 cup milk 3 Tablespoons salted butter 1 cup sugar, divided 4 medium peaches, peeled and sliced (I used what we had leftover, frozen and canned ) 3 large eggs 2 teaspoons vanilla 1 teaspoon ground cinnamon Dash of ground nutmeg PEACH BUTTER SAUCE Reserved peach juice 1/4 cup light brown sugar 1/4 cup heavy whipping cream ( I forgot that part but it was so good anyway) INSTRUCTIONS Preheat the oven to 350. In a medium-sized bowl, add the torn bread. Pour the milk over the bread and let sit, occasionally stirring for 15 minutes. Meanwhile, in a small bowl, whisk the eggs. Add the 1/2 cup sugar, vanilla, cinnamon, and nutmeg, and whisk to combine.  Add the egg mixture to the bread mixture. Set aside. In a skillet, melt the butter, and add the sliced peaches and 1/2 cup sugar. Bring to a boil and simmer for 3 minutes. Drain the juice with a fine mesh strainer and RESERVE juice. Add the strained peaches t

 And the WINNER of the September 2022 FIRST FRIDAY GIVEAWAY is… 🎉 JAN CRAWFORD 🎉 Congratulations Jan!! Thanks to all who participated in our GIVEAWAY, until next month, stay sassy! 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊 It's time for the First Friday GIVEAWAY.  All you have to do to enter is sign up to the blog where it says "SUBSCRIBE" on the right of the page AND comment on this blog post by answering the question of the month. You have to be a subscriber to comment. ALL subscribers are welcome to enter.😀 REMEMBER TO: 1. SUBSCRIBE TO OUR BLOG  2. COMMENT ON THIS POST and make sure your name appears and is not ANONYMOUS when you comment. If you comment as "anonymous" you will not be entered in the giveaway, because we won't know who you are. We’ll pick the winner randomly with a random name picker and contact them via email. The deadline is midnight Sunday, September 4th, and the winner will be announced Monday, September 5th, 2022. One entr

We all have well-used kitchen gadgets, but there’s nothing like a new, cool kitchen gadget that makes cooking a lot more exciting & fun. Useful gadgets can not only change the way you cook but save you time and money, especially if you choose a multifunctional piece.  I searched Amazon for some fun & nifty kitchen gadgets that were reviewed well, are of good quality, value for the money, and are just a genius of products. https://amzn.to/3Rb40Mz PERSON-ABLE FUN – Rethink ordinary, boring kitchen supplies. Make cooking and baking a blast and create delicious concoctions with your colorful, human-shaped cooking utensils.  ALL SET TO SAVOR – Gather ingredients and get cooking with your 6 easy-to-grasp, non-stick kitchen utensils: a potato masher, whisk, spaghetti server, spatula, pastry brush, and an ice cream scoop!  FIT FOR A CHEF – Don’t let the cuteness fool you. Sturdy and heat-resistant, your kitchen utensil set performs under pressure, never cracking, warping, or melting, a

It's time for the First Friday GIVEAWAY.  All you have to do to enter is sign up to the blog where it says "SUBSCRIBE" on the right of the page AND comment on this blog post by answering the question of the month. You have to be a subscriber to comment. ALL subscribers are welcome to enter.😀 REMEMBER TO: 1. SUBSCRIBE TO OUR BLOG  2. COMMENT ON THIS POST and make sure your name appears and is not ANONYMOUS when you comment. If you comment as "anonymous" you will not be entered in the giveaway, because we won't know who you are. We’ll pick the winner randomly with a random name picker and contact them via email. The deadline is midnight Sunday, September 4th, and the winner will be announced Monday, September 5th, 2022. One entry per person, please. USA address ONLY.  The winner of the September 2022 Giveaway will receive  2 Packages of Pick Up and Go Fruity Facial Masks Orange that Moisturizes Mango that Nourishes valued at $10 Details :  Get a pick-me-up wi

Ok, here’s the thing. I was going to take the August Taste of Home Bakeable’s Challenge which was  Almost It’s-It Ice Cream Sandwiches   but after thinking about it, at the time I was going to make these, it had been in the mid ninety’s in Virginia and that’s too hot to start the oven. So I thought why not take a shortcut and buy the cookies pre-made? You can use whatever cookie or flavor ice cream you desire. The TOH Bakeable's Challenge was making oatmeal cookies. I think chocolate chip cookies would be delicious too. Whatever your heart desires.  Here's what you need and how to make them: Ingredients   Bakery Oatmeal Cookies Vanilla ice cream Sprinkles, nuts, toffee bits, mini chocolate chips, etc. Hardshell chocolate sauce  Instructions Take the ice cream out of the freezer and let it sit for 10-15 minutes to soften. Place 1 scoop of ice cream (about 1/3 cup) between 2 cookies.  Gently press cookies together (ice cream should spread to the edge of the cookies).   Roll ice c