Sassy Silver Sisters

Momma Sassy and I decided to try a new recipe for burgers and we were pleasantly surprised! Check out the video which was live streamed on YouTube !  While you are there -- subscribe and hit that notification bell! 🔔 Taste testing starts at 8:10      Spinach Tomato Burgers TOTAL TIME: Prep/Total Time: 20 min.  YIELD: 4 servings Ingredients 1 large egg, lightly beaten 2 tablespoons fat-free milk 1/2 cup soft bread crumbs 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound lean ground beef (90% lean) 4 whole wheat hamburger buns, split 1/4 cup spinach dip 1/4 cup julienned soft sun-dried tomatoes (not packed in oil) Lettuce leaves Directions 1. Combine first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. 2. Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 4-5 minutes per side. Grill buns, cut side down, over medium

 ****UPDATED 8/5/23*** Cathy's review on Progresso Chicken Noodle Soup Mix 🍲 🍲 🍲 🍲 🍲 🍲 🍲 🍲 Well, I wanted to try a chicken dish and thought chicken soup would be a great start because I can freeze what I don't eat right away.  Progresso soups are really pretty good so I thought why not try the mix. I have purchased the can soups and liked them. Progresso Chicken Noodle Soup Mix  Looks easy and all you do is add cooked chicken   and water! Instructions on the back of the package for the stovetop,  slow cooker or instant pot. 8 cups of water in a 6-quart pot. Whisk in the contents of the pouch. Bring to a boil. I cooked chicken and added it as soon as I could so the  noodles get the meat flavor. They ask you to wait  until boiling but I don't follow instructions! LOL! Like I said, I added chicken right away and  simmered after it reached boiling point.  Simmered for 20 minutes. Smells and looks great! I loved it!  I like soups and will definitely use this mix again in