Mini Chopped Salad Kits in a Bag - OH MY!

Introducing the latest trend in healthy eating - mini salad kits in a convenient grab-and-go bag! Enjoy a delicious and nutritious combination of fresh greens, crunchy toppings, and flavorful dressings all packed into a portable package for a quick and easy meal on the go.

Salads have always been known as a healthy and refreshing meal option, but let's be honest, preparing a salad can sometimes be a hassle. From washing and cutting the vegetables to making the dressing, it can take up a lot of time and effort. But what if I told you that you could have a delicious and nutritious salad ready in minutes? Introducing the mini salad kit in a bag – the perfect solution for busy individuals who want a quick and healthy meal.

Gone are the days of boring and wilted salads. The mini salad kit in a bag is a game-changer in the world of salads. It comes in a convenient and compact bag, making it easy to carry and store. The best part? It contains all the necessary ingredients for a tasty salad, and all you have to do is open the bag, mix, and enjoy!

The concept of a mini salad kit in a bag is simple yet genius. Each bag contains a variety of fresh vegetables all pre-washed and pre-cut. This means you can skip the tedious steps of washing and chopping and get straight to the fun part – eating! The vegetables are also sealed in airtight packaging, ensuring their freshness and crispness.

But what's a salad without a delicious dressing? The mini salad kit in a bag has got you covered in that department too. Each bag comes with a small pouch of dressing, perfectly portioned for one serving. Some of them also come with a pouch of crushed croutons, cheese, and pepper.

One of the biggest advantages of a mini salad kit in a bag is its convenience. It's a perfect option for those who are always on the go or don't have access to a kitchen. You can take it to work, school, or even on a road trip. It's also a great option for picnics or outdoor activities. You no longer have to settle for unhealthy fast food when you can have a nutritious and delicious salad in minutes.

Another benefit of a mini salad kit in a bag is its portion control. Each bag contains just the right amount of vegetables and dressing for one serving, making it easier to maintain a healthy diet. It also reduces food waste, as you don't have to buy a whole bag of lettuce when you only need a small portion for your salad. Each bag weighs approximately 4.5oz. each.

These little kits are great but there are a couple of differences I noticed compared to the salads in the bowl. The mini kits are a couple of ounces lighter in ingredients and they don't provide a fork. Also, these little kits are chopped which makes them easier to eat but if you eat them in the bag, it could be a little messy. I haven't tried eating them in the bag because I'm at home when I eat them, so I use a bowl.

Here are a few of the mini salads I bought from Walmart and have tried lately:

Taylor Farms Caesar Mini Salad Kit

Taylor Farms Caesar Mini Salad Kit is the perfect blend of crisp romaine lettuce, tangy Caesar dressing, crunchy croutons, and savory Parmesan cheese, creating a delicious and convenient meal in one small package. I think this kit is my favorite of all that I've tried.

Taylor Farms Green Goddess Ranch Mini Salad Kit

Taylor Farms Green Goddess Ranch Mini Chopped Salad Kit, you get a fresh mix of red and savoy cabbage, green leaf lettuce, shredded broccoli, carrot, cheese and garlic crouton crumbles, and green onion. And it's all perfectly topped off with our tangy and creamy Green Goddess Ranch dressing, featuring all the familiar flavors of two of our most beloved dressings joined together in perfect harmony. This salad was good, but I thought the dressing was a bit too thick.

Taylor Farms Citrus Crunch Mini Salad Kit

If you're looking for a light, zesty, and bright salad with a vibrant blend of flavors and textures that's perfect for you, we'd like to kindly turn your attention to this lively Taylor Farms Citrus Crunch Mini Chopped Salad Kit. With red and savoy cabbage, green leaf lettuce, shredded broccoli, diced almond, carrot, and green onion, this salad is bursting with flavor and, yes, plenty of crunch. I liked this kit because of its vinegarette citrus dressing.

In conclusion, the mini salad kit in a bag is a game-changer in the world of salads. It's convenient, healthy, and environmentally friendly (compared to the plastic bowl the Bistro Salads come in). With this innovative product, you can now enjoy a delicious and nutritious salad anytime, anywhere, without any hassle. So next time you're in a rush or craving a refreshing meal, grab a mini salad kit in a bag and treat yourself to a tasty and guilt-free salad.

Have you tried these mini kits? If so, which have you tried and what's your favorite?

We'd love to hear from you!

Keep it sassy,

Kelly

from the Sassy Silver Sisters

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

Thank you so much for taking the time to read our blog! We really appreciate it. We believe that our blog is a great way to share valuable information, such as tips, tricks, and advice, to help our readers improve their lives. We strive to create content that is interesting, informative, and entertaining so that our readers can always find something valuable to read. We do our best to provide content that is timely and relevant, so our readers can stay up to date with the latest trends. We also aim to provide content that is unique and engaging, so our readers can learn something new and be inspired. We hope that our blog provides you with the necessary information and resources to make your life easier and more enjoyable. Thank you again for taking the time to read our blog!

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PRODUCT REVIEW Hamilton Beach Bread Machine

 

My husband is trying to go gluten-free.  So before Christmas, we were trying to make gluten-free bread. One of our Christmas presents was a Hamilton Beach bread machine.  It has a gluten-free setting.  Nice, right?  So we have made a few items with it.  After all, it is tax season and I am super busy getting my records to the accountant.

My husband has made several loaves of gluten-free bread.  We used the gluten-free setting.  He likes the ease of using the machine.  The bread turned out pretty good.  Gluten-free is a dense bread, so he mainly uses it for toast.  I thought I had a picture, but I guess not.  Sorry.

I tried my hand at it and made raisin bread and pizza dough.   These were not gluten-free.  They turned out great.  So easy.  The machine comes with a booklet that lets you know how to use the machine and how to layer your ingredients for the best results.

As you can see there are quite a few settings on this machine.  What surprised me was the cake setting.  I have not tried that yet, but I am looking forward to doing that.  There is only one small paddle in the bottom of the bread pan.

That one little paddle does the job.  The pan itself is easy to clean.  You are not supposed to put it in the dishwasher because there is a coating on the pan which makes it nonstick.  The dishwasher will ruin that.  You really do not need to put it in the dishwasher as it cleans up so nicely with a little soap and warm water.  Takes only a minute to clean the pan.

As you can see, it has quite a few settings, even jam.  The raisin bread I made was awesome and the pizza dough turned out great and so easy to use this machine.

This machine is a hit in my house.  My husband and I plan to use it frequently.  Not only is it easy and takes very little time to add your ingredients, but clean up is super easy.   Who doesn’t like warm fresh bread?

If you like bread, I highly recommend this machine.

My next review will be on the other Christmas present we received, Food Saver.   We have some awesome children.

Keep it sassy,

Rhonda

from the Sassy Silver Sisters

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Thank you so much for taking the time to read our blog! We really appreciate it. We believe that our blog is a great way to share valuable information, such as tips, tricks, and advice, to help our readers improve their lives. We strive to create content that is interesting, informative, and entertaining so that our readers can always find something valuable to read. We do our best to provide content that is timely and relevant, so our readers can stay up to date with the latest trends. We also aim to provide content that is unique and engaging, so our readers can learn something new and be inspired. We hope that our blog provides you with the necessary information and resources to make your life easier and more enjoyable. Thank you again for taking the time to read our blog!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Cathy Reviews Battery Operated Flour Sifter

 

Battery Operated Electric Flour Sifter

I wanted a sifter to make it a little easier when I had to sift a lot of confectioners sugar for cookie making.

I bought this particular sifter from Amazon using an Amazon gift card given by my daughter and thought it would be perfect for my baking adventures.

All you need to start it up is 2 AA batteries. It holds 4 cups of flour and vibrates to sift. The cleanup is super easy, just rinse but don't immerse the whole thing in water.

I made a video so you can see how it works. 

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• Would you like to help us do reviews? Here's a link to our 

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Overall, I am pleased with this item. I will let you know how long it lasts me!

If you are interested in this product just use this link https://amzn.to/3iPjtG6 .

We hope you enjoyed this blog post. Do you have and use a sifter often? Do you think you would be interested in using a battery-operated sifter? Comments are appreciated. 

Happy baking,

Cathy

Sassy Silver Sisters

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Cheddar Meatball Poppers Recipe Review

I found this recipe on Spend with Pennies and thought I would try it. Find out my thoughts on the recipe below ⬇️ .

Cheddar Meatball Poppers

Ingredients

• 16 small premade meatballs
• 1 roll crescent dough
• 1/3 cup cheddar cheese
• Italian seasoning
• Tomato sauce for serving

1. Cook meatballs and cool.

2. Pre-heat oven to 375.

3. Half the crescent triangle and put 1/2 tb cheese and meatball in center.

4. Wrap and roll in more cheese. Roll in hands to make cheese stick. 

5. Sprinkle each with italian seasoning.

6. Place on parchment paper. 

7. Bake 12-14 minutes until browned.

8. Serve hot with tomato sauce.

REVIEW:

I love how easy it is to make. I had to let them cool off before eating. After dipping them in the tomato sauce, I added Italian seasoning to the sauce. It needed more flavor. 

You can make these anyway you like. You can use a better quality meatball. Add spices to the center, too.

I really liked them. You should try them!

Do you like meatballs? Have you a recipe using meatballs you’d like to share? We would love to hear from you in the comments below.

Stay sassy,

Cathy

Sassy Silver Sisters
Cathy, Rhonda, and Kelly
 

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FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated for providing opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Perfect Chicken Alfredo Recipe and Review

I love chicken and noodles. This recipe was so easy to make. Find out my thoughts on this recipe at the end of the recipe.

INGREDIENTS

• 2 tbsp. extra-virgin olive oil
• 2 boneless skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 1 1/2 c. whole milk
• 1 1/2 c. low-sodium chicken broth
• 2 cloves garlic, minced
• 8 oz. fettuccini
• 1/2 c. heavy cream
• 1 c. freshly grated Parmesan
• Freshly chopped parsley, for garnish 

DIRECTIONS

• In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.

•  Let rest for 10 minutes, then slice. 

• Add milk, broth, and garlic to the skillet. Season with salt and pepper and bring to a simmer. 

• Add fettuccine, frequently stirring for about 3 minutes. Let cook until al dente, 8 minutes more. 

• Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. 

• Remove from heat and stir in sliced chicken. (Notice I left the chicken in and didn't bother anything except stirring more complicated.)
• Garnish with parsley. 

You can find the recipe here on Delish.com.

REVIEW:

I loved it. It was so easy and tasty. I hope you try it!

Have you ever made Chicken Alfredo? Is this recipe similar to yours? We would love to hear from you in the comments below.

Stay sassy,

Cathy

Sassy Silver Sisters
Cathy, Rhonda, and Kelly
 

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

 
Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY!
 
FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated for providing opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Cathy's Recipe Review of Cheddar Bacon Ranch Potato Salad

***UPDATED 8/5/23***

I recently came across this recipe and thought I would give it a try. It has All my favorite ingredients and it looked easy to make.

Cheddar Bacon Ranch Potato Salad Recipe 

Servings: 6

Prep is 15 minutes    Cook time is 30 minutes   Ready in 45 minutes

Ingredients

2 lbs petite red potatoes, diced into bite-size chunks (about 1-inch)

2/3 cup Hidden Valley® Simply Ranch Dressing

1 cup shredded cheddar cheese (I used medium)

6 slices bacon, cooked and crumbled (about 1/2 cup)

1/3 cup chopped green onions

Salt and pepper (optional)

Instructions

Cook potatoes in boiling water: allow to boil until potatoes are fully tender, about 10 minutes. 

Drain potatoes, and set them aside to cool.

Crisp the bacon. 

Pour cooled potatoes into a large mixing bowl. 

Add in ranch, cheddar, bacon, and green onions, and toss to coat. 

Season as desired.  If I were to take it to a party, I would top it with paprika. 

I found the recipe here -- Cookingclassy.com

My review...

I found this recipe very easy to make. Good potatoes really make a difference. Momma Sassy and I  thought smaller chunks of potatoes worked better. Overall, I would definitely make this scrumptious potato salad again! I hope you try it! 

WOW this is a lot of Potato Salad Recipes #ad
You can purchase this book here on Amazon.com

We'd love to hear from you. Have you ever made a ranch-style potato salad? Let us know in the comments below.

Keep it Sassy, 

Cathy

🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

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FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

EVERYPLATE review

 

I've ordered from Everyplate before and it's my favorite out of all the other meal subscriptions. Most of the meals take 30 - 35 minutes to prepare. Since I had received an email with a great deal to come back, I just had to order from them once again.

It's pretty easy to order from them and you do have choices on how many you want to serve such as 2-4 people and meals per week from 3-5 days. You can choose your meal preferences: Meat and veggie, Veggie, Family friends, and Quick and easy.  

You can substitute your meals if you don't happen to like the selection they chose for you, which is a nice feature.

If you continue with the weekly subscription, they do give you a chance to skip a week, just make sure you make that choice by the end date for delivery. It is an overnight delivery and they have it packed with frozen packs to keep the perishable cold.

I ordered 5 days for 4 servings in my settings. The box was delivered before dinner time but it was in the 90's that day and the box was leaking from the condensation inside the box. The meats were no longer frozen but still super cold.

I went through the box and separated the produce, meats, and condiments into separate meal bags so it's easier for me to just grab them out of the refrigerator each evening. 

I wished I had thought about it sooner and I would have photographed the box from beginning to end of the opening. Oh well, maybe next time.

Below are the meals that I had in the box with a description and a review of each meal.

If you are interested in trying Everyplate out, here's a code that offers $$ off a subscription ... Everyplate Coupon Code.

French Onion Chicken

with Roasted Carrots & Potatoes

 

New French onion twist alert!!! All of the things we love about a bowl of rich broth with caramelized onions and melty cheese... without that moment of scorching the roof of your mouth with that first can’t-wait-any-longer slurp. And, since we’re always looking for more ways to get protein into our diet, this genius combination is being served over perfectly-seared chicken breasts. Plus, served roasted carrots and potatoes on the side. You really can have it all.

MY REVIEW: This recipe was a family favorite. It took around 35 minutes to make, and the caramelized onions were a sweet addition to top the chicken. The potatoes and carrots were cooked to perfection.

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wishlist on Amazon.com. We have items starting as low as $5. 

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Sweet ’n’ Tangy Cherry Meatballs

with Roasted Zucchini & Garlic Mashed Potatoes

Cherry cola, cherry pie, cherry brandy, cherry... record scratch MEATBALLS?! It’s true, fam: Our chefs went there. This unexpected pairing, but once you dig in, you’ll quickly realize this duo is a straight-up match made in heaven. It’s sweet (cherry jam), savory (chicken stock), and a little kooky (ketchup!). 

MY REVIEW: Who doesn't like meatballs? Actually ME, I'm not a fan but these were really good. The sweet cherry jam ketchup topping was the best part. The garlic mashed potatoes were creamy and had just enough garlic. I cooked the zucchini a little longer because my hubby doesn't like crunchy half-cooked veggies. Cooked up in 35 minutes.

Sweet Chili Pork Tacos

with Red Cabbage Slaw, Zesty Crema & Peanuts

Tacos! There’s just something about ‘em that cannot be beat. Warm tortillas are piled with ponzu and chili sauce–simmered pork, crunchy cabbage slaw, tangy lime crema, and a scattering of peanuts. Once you dig in, you’ll be hit with a dose of vitamin T(aco) so intense, that you’ll forget that your usual tacos (or anything else for that matter) ever existed.

MY REVIEW: We liked the tacos but my hubby has a digestive issue in which he can’t eat raw cabbage and my daughter doesn’t like it. I loved the slaw but didn’t care for the peanuts. The directions said to add oil to fry the pork but it didn’t need it. The cooked meat was dripping with oil. Another quick 30-minute meal. 

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Buffalo Chicken Penne

with Spicy Panko and Scallion

If you’re thinking to yourself: Buffalo chicken is my favorite food and I wish I could eat it literally alllll the time, in every single type of cuisine. We combined all the best things about Buffalo chicken—you know, butter plus hot sauce—and threw it into penne to give you the creamy and spicy dinner of your dreams.

MY REVIEW: This dish was tasty and it wasn’t all that spicy. I didn’t use all the hot sauce which would have made it even spicier. My husband and daughter have issues with spices but they did like it. I would have liked for it to be more creamy and I think if I had added more pasta water that would have done the trick. It took about 35 minutes to make mainly because I had to cook the chicken in two batches.  

Garlicky White Sauce Flatbreads

with Tomato & Roasted Zucchini

Flatbreads > pizza, any dang day of the week. OK, we know that may sound blasphemous, but stick with us: First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours is topped with a creamy, garlicky white sauce, Italian herbs and spices, roasted zucchini and tomato, and melty mozzarella. Can your ’za do that?! Yeah, we didn’t think so. MIC DROP!

MY REVIEW: This particular dish was not a favorite of my family. I think the chunky zucchini was a turn-off.  Since there were 4 of us and I knew my grandson wouldn’t eat it, I made a separate cheese pizza for him. I ended up with extra white sauce which I used for a breakfast pizza on the weekend. Nothing went to waste. It's good to try new things and I'm glad I tried this flatbread recipe.

Have you ever tried Everyplate or any other meal subscriptions? What are your thought, we'd love to hear from you?  Comment below.

Stay sassy,

Kelly
Sassy Silver Sisters
Cathy, Rhonda, and Kelly
 

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

 
Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
We also have a monthly GIVEAWAY for our subscribers. So, don't miss out and SUBSCRIBE TODAY!
 
FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.