Ideas for Celebrating Father's Day

Not sure what to do for Father's Day 2023? You can throw dad a pizza party at home, make a Father's Day craft, or make a DIY card, there are plenty of creative things to do for Father's Day. Just check out our list of these top 10 Father's Day ideas.

Trust us, these unique Father's Day ideas will help make celebrating Dad a blast.

1. Spoil him with breakfast in bed - Mothers aren't the only parent that likes to have breakfast in bed. Whip up his favorite breakfast foods and serve them on a tray with his favorite beverage. 
   
   
   
2. Conduct an indoor scavenger hunt and watch Dad try to figure out clues around the house, leading up to his present. Organize Zen with Magan has some great ideas.
   
   
   
   
   
   
3. Have a pizza party - Everyone loves pizza. Make or buy some premade pizza dough and put different toppings in bowls and have Dad and the kids decorate it! Here's a wonderful grilled pizza recipe to try Perfect Grilled Pizza.
   
   
   
4. Do a blindfolded beer taste test - Go to your nearest grocery store and grab 6 different kinds of beer, varying in style and flavors. Then, blindfold Dad and see if he can guess which one is which! My hubby would love this idea. 
   
   
   
5. Throw some axes in the backyard - Grab a hatchet and stand back at least 6 feet away from a wooden target or tree trunk. Hold the ax's handle with two hands, wind it up behind your head, and throw it straight to release. Pro tip: Watch YouTube videos to perfect your throwing technique before you start!
   
   
   
6. Go bowling - Hit up your local bowling alley for some old-fashioned fun.
   
   
   
7. Play mini-golf - If Dad is a regular Tiger Woods, hit up the local mini-golf course together. 
   
   
   
8. Take a scenic route - If you are lucky enough to live in an area with mountains, rivers, and canyons, consider taking a long drive instead of hiking. Dad will still get to see the beauty of nature and have some great car ride conversations! 
   
   
   
9. Visit an arcade - Almost everyone does their gaming at home these days, which is what makes going to the arcade such a blast. He’ll be reminded of his childhood playing pinball, Pac-Man, or another not-so-forgotten favorite.
   
   
   
10. Go to a sports game - It's baseball season! Find a game to attend, whether it's the majors, minors, or just the local softball league playing down the street. A game’s still a game, no matter where it’s played.
    
    
    

Whatever you decide to do, I'm sure Dad will love it.

What do you do for the dad in your life? We'd love to hear from you in the comments below.

Keep it sassy,

Kelly

Sassy Silver Sisters

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FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

June is National Country Cooking Month - Enjoy these 10 Recipes

Did you know that June was National Country Cooking Month? Me neither. This is a perfect opportunity to try something new or make an old family favorite. The summer is a time most families spend taking a vacation or visiting relatives and that's when we can savor some good ole country cooking.

Country cooking is often known as comfort food such as fried chicken, green beans with bacon and we can't forget the biscuits. There's a lot of heart and soul that goes into those meals and they bring back memories. We can pass the recipes and techniques down from generation to generation.

How can we observe Country Cooking Month? You can eat at restaurants that serve country-style foods such as Cracker Barrel Old Country Store, Country Cookin restaurant, Paula Deen's Lady and Sons, Bojangles Famous Chicken 'n Biscuits, or Country Kitchen. Check your area for some southern or country cooking cuisine.

How about cooking up some of these Southern classics:

Southern Fried Green Tomatoes ← Click for the recipe

photo by GREG DUPREE; FOOD STYLING: RISHON HANNERS;
PROP STYLING: CHRISTINE KEELY

Old Fashioned Chicken and Dumplings ← Click for the recipe

photo by GREG DUPREE; PROP STYLING: MINDI SHAPIRO LEVINE;
FOOD STYLING: TORIE COX

Mama's Fried Chicken ← Click for the recipe

photo by Southern Living

Fresh Peach Cobbler  ← Click for the recipe

photo by Southern Living

Old Fashioned Banana Pudding ← Click for the recipe

photo by Jennifer Davick

Fried Shrimp-and-Okra Po'Boys ← Click for the recipe

photo by ANTONIS ACHILLEOS; PROP STYLING: KAY E. CLARKE; 
FOOD STYLING: EMILY NABORS HALL

Smokey Mountain Brunswick Stew ← Click for the recipe

photo by Southern Living

Chicken Fried Steak ← Click for the recipe

PHOTO: IAIN BAGWELL; STYLING: ANNETTE JOSEPH

Hummingbird Cake Recipe  ← Click for the recipe

photo by VICTOR PROTASIO; PROP STYLING: KAY E. CLARKE;
FOOD STYLING: TORIE COX

Lowcountry Shrimp and Grits Recipe   ← Click for the recipe

photo by IAIN BAGWELL

Whatever you decide to do, eat at a restaurant or fix it yourself, just sit and savor the delicious food.

Do you have a family favorite you'd like to share? Comment below, we'd love to hear from you.

Keep it sassy,

Kelly

Sassy Silver Sisters

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

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So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

TAZO Passion Herbal Tea Product Review

As I was looking for ways to lower my blood pressure, I read that hibiscus tea might help, after reading about the benefits of  TAZO Passion Herbal Tea, I thought I'd give it a try.

Well, I was in a hurry to grab some and this is what I found at Weis Grocery Store for $3.99, TAZO Passion Herbal Tea.

Nice packaging!

Ingredients are hibiscus flower, Natural flavor, citric acid, licorice root, orange peel, cinnamon, rose hips, lemongrass, hibiscus, and elderberry extract for color.

I poured hot water over the tea bag into the cup and the color immediately starts to come out.  It says to steep for 5 minutes.

I took the tea bag and put in a second cup to see what would happen. There is still color but a little weaker.

So, I tasted the first cup after letting it steep for 5 minutes as required. I heard no longer or it gets bitter.

My thoughts are...

It is very tangy/tart without sugar or honey. I decide to put the two cups together and cool. Then I added honey.

I liked it cooled and with honey. I did put about a tablespoon of honey to even out the tartness.

Final review...

Yes, I like it. I will be using this tea as a refreshing cool drink and not warm. It did not lower my blood pressure like I was hoping but maybe if I drink it daily?

If you are a tea drinker, this is a  good one! If you want it sweet, add real honey after it has cooled and you will get those good nutrients from that as well.

When or if you try this tea, let us know what you think! Comment below.

Keep it Sassy,

Cathy

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Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.

So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Memorial Day BBQ Menu

Memorial Day is around the corner and we have a fantastic menu for you! They are rather quick and easy recipes you will love. Put these in your rotation for the summer gatherings.

Cathy's Chicken BBQ and Coleslaw Recipes ← Click the link for the recipe

Use that slow cooker for an easy and delicious chicken BBQ that everyone will be talking about.

Kicked-Up Canned Baked Beans ← Click the link for the recipe

photo credit fromachefskitchen.com

Kicked-Up Canned Baked Beans is an easy and delicious way to make ordinary canned baked beans taste as though you made them from scratch! click the link ↑

Deviled Eggs Recipe ← Click the link for the recipe

photo credit spendwithpennies.com

This classic deviled eggs recipe is so easy to make as a side dish, appetizer, or even as a healthy snack! 

Cucumbers with Dill ← Click the link for the recipe

photo credit Taste of Home

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree.

Red White and Blue Margarita ← Click the link for the recipe

photo credit midnightmixologist.com

Very festive and great for a batch recipe - Make a lot of each color and put it in the freezer to hold, salt the glasses, and when guests come over use an ice cream scoop to layer the colors. Yummy!

Patriotic Berry Trifle  ← Click the link for the recipe

photo credit Food Network

Super easy, beautiful, and delicious! Who doesn't like trifles?

Do you have some summer recipes you'd like to share? Comment below, we'd love to hear from you!

Happy Memorial Day and keep it sassy,

Kelly

Sassy Silver Sisters

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.

So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Bacon Broccoli Cheddar Crustless Quiche Recipe Review

 

Do you get sick of eating the same old thing for dinner? I surely do. As I was looking in the frig for some dinner inspiration, I found I had some leftover broccoli and some eggs. So I thought maybe Quiche would do the trick.

I went to the trusty interweb and there were lots of recipes and they looked good, but I didn't have all the ingredients on hand.  Plus, I wanted a crustless recipe since my husband is trying not to eat so much gluten.  I came across this recipe, Bacon Broccoli Cheddar Crustless Quiche.  This recipe makes the quiche high protein and low carb.  If you are watching your sugars, as I am, that is exactly what you need to eat.

Amazingly I had all the ingredients. 

That narrowed down how I choose the recipe.  I did add a bit of onion which was not on the list.   Since my broccoli was fresh, I put a little butter, chopped onion, and the broccoli in a pan and cooked it until the broccoli was cooked a little.  I also added a little pepper too and used some whole milk. 

Otherwise, I followed the instructions. It was easy to make.

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Bacon Broccoli Cheddar Crustless Quiche

Prep Time5 mins

Cook Time1 hr 10 mins

Total Time1 hr 15 mins

Servings: 8 slices

Ingredients

• 1 lb. frozen broccoli florets
• 4 oz. bacon
• 4 large eggs
• 1 cup milk
• 1/4 cup grated Parmesan
• 1/4 tsp seasoning salt*
• 4 oz. shredded medium cheddar, divided

Instructions

• Take the broccoli florets out of the freezer so they can begin to thaw. Place the bacon in a skillet and cook over medium-low heat until very brown and crispy. Transfer the bacon to a paper towel-lined plate to drain and pour off most of the grease from the skillet.
• Turn the heat under the skillet up to medium-high and add the broccoli florets. Sauté them in the residual bacon grease until they are no longer frozen. Transfer the broccoli to a cutting board. Roughly chop the florets into smaller, bite-sized pieces.
• Begin preheating the oven to 350ºF. In a medium bowl, whisk together the eggs, milk, Parmesan, and seasoning salt.
• Coat a 9-inch pie plate in non-stick spray (or butter, if you prefer). Place the chopped broccoli in the dish along with half of the shredded cheddar. Crumble the bacon over top. Stir the broccoli, cheddar, and bacon together.
• Place the pie plate on a baking sheet for easy transport in and out of the oven. Pour the egg and milk mixture over the bacon, broccoli, and cheddar into the dish. Top with the remaining shredded cheddar.
• Bake the crustless quiche for 50-55 minutes, or until the center is puffed and it is golden brown around the edges. Let the crustless quiche cool slightly before slicing it into eight pieces and serving.

Nutrition

Serving: 1Serving | Calories: 229.35kcal | Carbohydrates: 5.95g | Protein: 14.59g | Fat: 16.36g | Sodium: 464.83mg | Fiber: 1.99g

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My husband loved it.  It was enough for us to have two dinners. I thought it turned out well and I would make it again.

Do you make quiche?  If so, do you use a crust or not?

Until next time,  

Rhonda – The Middle Sister 

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.

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FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.