Progresso Chicken Noodle Soup Mix Review

 ****UPDATED 8/5/23***

Cathy's review on Progresso Chicken Noodle Soup Mix

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Well, I wanted to try a chicken dish and thought chicken soup would be a great start because I can freeze what I don't eat right away. Progresso soups are really pretty good so I thought why not try the mix. I have purchased the can soups and liked them.

Progresso Chicken Noodle Soup Mix 

Looks easy and all you do is add cooked chicken  and water!

Instructions on the back of the package for the stovetop, slow cooker or instant pot.

8 cups of water in a 6-quart pot. Whisk in the contents of the pouch.

Bring to a boil.

I cooked chicken and added it as soon as I could so the 

noodles get the meat flavor. They ask you to wait 

until boiling but I don't follow instructions! LOL!

Like I said, I added chicken right away and 

simmered after it reached boiling point. 

Simmered for 20 minutes.

Smells and looks great!

I loved it! 

I like soups and will definitely use this mix again in the winter because I want to add more cooked veggies to it. Enough flavor to add more water, as well. This is a great shelf-stable product to buy early and have on hand! Try it sometime!

You can purchase it at Walmart → Progresso.

I will try to make or taste something new once a week, so make sure you watch my Cathy Conversation and Coffee segments on Mondays! 

Our YouTube channel 

Sassy Silver Sisters --- 

Cathy Conversation and Coffee 7/26/21

The review starts around 7:20

Keep it Sassy, 

Cathy

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Favorite Crockpot Soup Recipes

We hope you have had a wonderful Christmas and looking forward to 2021. Hopefully, the next year will bring us good health and happiness. 

This post is all about that crockpot we have that rarely gets used. I honestly use mine quite often especially when I have a busy day coming up. Here are just a few of my favorite crockpot soup recipes that you may like to try in the near future. Winter is here and soup is comfort food, in my opinion.

First up is an all-time favorite... CrockPot Creamy Chicken and Rice soup. This recipe comes from Jamie Cooks It Up.

Crock Pot Creamy Chicken and Rice Soup

Time: 10 min prep + 6-8 hours cooking Yield: 10 servings Recipe from Jamie Cooks It Up! 1 C carrots, chopped 1 C celery, chopped 1 medium-sized onion, chopped 10 C water 8 chicken bullion cubes (or 8 t bullion granules) salt and pepper 1 t parsley 1 bay leaf 1 t thyme 2 chicken breasts 2 chicken thighs 1 C rice (I use long grain) 1 (10 ounce) can cream of chicken soup 1. Chop up 1 cup of carrots, one cup celery and 1 onion. 2. Add them to a 6-7 quart crock pot. 3. Pour 10 cups of water over the veggies. 4. Add 8 chicken bullion cubes or 8 teaspoons bullion granules. 5. Add a bit of salt and pepper, 1 teaspoon parsley, 1 bay leaf and 1 teaspoon thyme. 6. Add 2 thawed chicken breasts and 2 thawed chicken thighs. 7. Cover your crock pot and cook on high for 5 hours, or low for 7 hours. 8. Remove the chicken from the crock pot and shred it up with two forks. 9. Add 1 cup of uncooked rice and the shredded chicken to the crock pot. 10. Put the lid back on and cook on high for 1 hour, or until the rice is tender. 11. Add one can of cream of chicken soup. Give it a nice stir to combine. Put the lid back on and allow the cream soup to heat up, should only take 10 minutes or so. Serve and enjoy! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This recipe is my husband's favorite soup, Homemade Minestrone Soup by Little Spice Jar.

Homemade Minestrone Soup (Slow Cooker)

prep time 10 MINUTES

 

cook time 4 HOURS 25 MINUTES

 

total time 4 HOURS 35 MINUTES

Ingredients

•  2 cans (14.5 oz) diced tomatoes
•  2 tablespoons tomato paste
•  1/4 cup sun-dried tomato pesto (homemade or store-bought)
•  1 parmesan rind
•  4 cups vegetable stock
•  2 cups water
•  1 cup carrots, diced
•  1 1/4 cup celery, diced
•  1 1/2 cup white onion, diced
•  4 - 5 cloves garlic, minced
•  1 teaspoon dried oregano
•  1 sprig rosemary (or 1/2 teaspoon dried)
•  2 bay leaves
•  salt and pepper to taste
•  1 can (15 oz) red kidney beans, drained and rinsed
•  1 can (15 oz) great northern beans, drained and rinsed
•  1 1/2 cups zucchini, diced
•  1 1/2 cups tubular (ditalini) pasta
•  1 cup frozen green beans, thawed
•  2 1/2 cups baby spinach, chopped
•  Finely shredded Parmesan cheese, for serving (or Romano)

Instructions

1. 1. Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Season with salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours.
2. 2. Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20- 25 minutes until pasta is tender. Stir in the spinach and green beans and cook for an additional 5 minutes until heated through. Serve warm topped with parmesan cheese and garlic toasts.

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Do you like fajitas? This one is for you and it's super delicious. Recipe by Six Sisters' Stuff.

Slow Cooker Chicken Fajita Soup

15 minPrep Time

6 hrCook Time

6 hr, 15Total Time

Ingredients

• 3 boneless skinless chicken breasts
• 1 green bell pepper (diced)
• 1 yellow bell pepper (diced)
• 1 red bell pepper (diced)
• 1 onion (diced)
• 4 teaspoons minced garlic
• 6 cups low-sodium chicken broth
• 2 (15 ounce) cans fire-roasted diced tomatoes
• 3 teaspoons chili powder
• Pinch cayenne powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper, to taste
• 1 (15 ounce) can black beans (rinsed and drained)
• 1 lime (juice)
• 1/4 cup chopped cilantro
• 2 cups brown rice
• 1/2 cup sour cream - optional topping
• 1 cup shredded cheddar cheese - optional topping

Instructions

1. Spray a slow cooker with nonstick cooking spray. 
2. Place chicken breasts in the bottom of the slow cooker.
3. Add peppers, onion, garlic, chicken broth, tomatoes, chili powder, cayenne powder, cumin, paprika, oregano, salt, pepper, and black beans to slow cooker.
4. Gently mix together and cook on low for 6-7 hours or high for 3-4 hours.
5. Remove chicken breasts from slow cooker and shred using 2 forks.
6. Add chicken back into the slow cooker, along with lime juice, cilantro, and rice.
7. Serve topped with sour cream and cheddar cheese, if desired.

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I've made this soup on multiply occasions and it's so easy, just dump and go. Recipe by Slow Cooker Central.

8 Can Soup - Weight Watchers Friendly

Ingredients

• 1 can Hormel Chili with beans
• 1 can Hormel Chili without Beans
• 1 can green beans
• 1 can diced tomatoes
• 1 can Campbells vegetable soup
• 1 can corn
• 1 can Veg-all

Directions

Combine all ingredients without draining. Heat and eat.

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Do you have a favorite crockpot, slow cooker soup recipes? We'd love to know! Share and comment below.

Stay safe and healthy,

~ Kelly

The Sassy Silver Sisters

Cathy, Rhonda & Kelly

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Eight Can Soup Recipe

***Updated 3/6/23***

We hope you all are healthy and safe. Remember to use the guidelines set to keep this nasty virus at bay.  If you are sick, please know that we care about you and hope and pray that you are well very soon.

If you are like me,  you may have a stock of canned goods in your pantry.  And if you do, you too can make this easy & delicious soup. I’ve made this multiple times and it’s a hit at our house. You can actually use whatever you have on hand in canned goods to make a delicious soup. It's great with some homemade bread.

EIGHT CAN SOUP 

Ingredients

• 1 can Hormel Chili with beans
• 1 can Hormel Chili without Beans
• 1 can of green beans
• 1 can diced tomatoes
• 1 can Campbell's vegetable soup
• 1 can corn
• 1 can Veg-all

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Directions

Combine all ingredients without draining. Heat and eat.

Do you have an easy soup recipe that you just love? Please share with us.

Take care!!

Kelly

The Sassy Silver Sisters

Cathy, Rhonda & Kelly

💓💓💓

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.

So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.