***updated March 4, 2023***
We hope & pray everyone is staying well especially during this time with the Coronavirus making its way through our country. Please use common sense and take care.
Now onto something we love to talk about...RECIPES!!
I'm an avid fan of Taste of Home recipes. As I was flipping through one of their many cookbooks, I came across this delicious-looking recipe with butterscotch, toffee, and cream cheese and who wouldn't love that combination? This is a multi-step recipe and it did take some time because of the steps but it's well worth it. They are extremely rich and would make a great dessert for church or a potluck supper.
Ingredients
1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant butterscotch pudding mix
1/3 cup canola oil
2 large eggs, divided use
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup brickle toffee bits, divided
1/2 cup butterscotch chips
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Directions
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, oil, and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press the remaining mixture into an ungreased 13x9-in. baking pan. Bake for 10 minutes. Cool completely on a wire rack.
- In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup of toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake for 15-20 minutes or until the filling is set.
- Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack for 1 hour. Refrigerate for 2 hours or until cold. Cut into bars.
Nutrition Facts
1 bar: 257 calories, 13g fat, 31mg cholesterol, 297mg sodium, 34g carbohydrate, 2g protein.
Do you have a favorite Taste of Home recipe? Please share it with us, we are always up to trying new recipes.
Have a great day!
Kelly
The Sassy Silver Sisters
Cathy, Rhonda & Kelly
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