Sweet and Simple: Hazelnut Spread Puff Pastry Treats

If you're looking for a sweet treat that's quick and easy to make, then you've come to the right place! This Hazelnut Spread Puff Pastry recipe is perfect for anyone who loves creamy chocolate and nut flavors. Made from just a few simple ingredients, this delicious dessert will have everyone asking for seconds.

Here's a quick list of ingredients you'll need:

Makes 9 pastries 

Prep time 10 mins   /     Cook time 15 mins    /     Total time 25 mins

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• 1 sheet of puff pastry
• ½ cup hazelnut spread (like Nutella)
• 1 egg (for egg wash)
• Powdered sugar or course sugar 
• Optional: chopped hazelnuts, chocolate chips, or berries for garnish

Items you need:

• baking sheet
• silicone pad
• rolling pin
• pastry brush
• fork

Simple Step-by-Step Instructions

1. Thaw puff pastry dough, and let it sit at room temperature for about 30 minutes. This will make it easier to roll out.
2. Preheat the Oven to 400°F (200°C). A hot oven will give your pastry that perfect golden color.
3. Once your puff pastry is soft and pliable, roll it out on a lightly floured surface. Aim for about a 12-inch square. If it’s not a perfect square, don’t worry! It’ll still taste delicious.
4. Cut Into Squares. If you use a knife or pizza cutter to cut the rolled sheet into 9 equal squares. Each square will be a pocket for your hazelnut goodness.
   
   
   
5. Fill with Hazelnut Spread with a tablespoon of hazelnut spread in the center of each square. If you want to amp up the flavor, consider adding some chopped hazelnuts or chocolate chips!
   
   
   
6. Fold the corners of each square towards the center and pinch them to seal. Make sure the edges are sealed tight so that the filling doesn't leak while baking.
   
   
   
7. In a small bowl, beat the egg and brush it over each puff pastry. This will give them a lovely golden finish. If you use course sugar, this is the time to sprinkle it on.
   
   
   
8. Place the filled pastries on a baking sheet lined with parchment paper or a silicon pad and bake for 15-20 minutes. Keep an eye on them to ensure they don’t burn.
9. Once golden brown, take them out and let them cool for a few minutes. If you are using powdered sugar, dust it on for that extra touch of sweetness before serving.
   
   
   

This Hazelnut Spread Puff Pastry is not just tasty—it’s also quick! You can whip it up in about 30 minutes, making it great for last-minute gatherings or cozy nights at home.

Another reason to love it? Versatility! You can customize this recipe based on what you have at home. Swap hazelnut spread for peanut butter or add different fruits to change things up. 

Serving Suggestions

• Pair your pastries with some fresh fruit like strawberries or bananas.
• Want to take it up a notch? Serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

hazelnut spread puff pastry by Sassy Silver Sisters

FAQs

1. Can I Make This Ahead of Time?  Absolutely! You can prepare the pastries and freeze them before baking. Just make sure to wrap them tightly in plastic wrap to prevent freezer burn. When you’re ready to bake, let them thaw for a bit and then follow the baking instructions.
2. What Can I Use Instead of Hazelnut Spread? If hazelnut spread isn’t your thing, you can use peanut butter, almond butter, or even fruit jams for a different flavor profile.
3. How Do I Store Leftovers? Keep any leftovers in an airtight container at room temperature for up to two days. If they last longer (which we doubt they will!), you can refrigerate them for about a week.

These Hazelnut Spread Puff Pastries are way too delightful to pass up. Perfect for any occasion, they’ll have your friends raving about your baking skills. 

You don’t need to be a professional baker to make them either—all you need is some puff pastry and your favorite spread. So why not round up your friends or family and give it a try? Who knows—they may just become a regular dessert favorite at your house!

Keep it sassy & happy baking!

Kelly

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