Sassy Silver Sisters

  Do you get sick of eating the same old thing for dinner? I surely do. As I was looking in the frig for some dinner inspiration, I found I had some leftover broccoli and some eggs. So I thought maybe Quiche would do the trick. I went to the trusty interweb and there were lots of recipes and they looked good, but I didn't have all the ingredients on hand.  Plus, I wanted a crustless recipe since my husband is trying not to eat so much gluten.  I came across this recipe, Bacon Broccoli Cheddar Crustless Quiche .  This recipe makes the quiche high protein and low carb.  If you are watching your sugars, as I am, that is exactly what you need to eat. Amazingly I had all the ingredients.  That narrowed down how I choose the recipe.  I did add a bit of onion which was not on the list.   Since my broccoli was fresh, I put a little butter, chopped onion, and the broccoli in a pan and cooked it until the broccoli was cooked a little.  I also added a little pepper too and used some whole m

***UPDATED 3/31/23*** We hope everyone had an awesome Easter. We have a great recipe to share with you, using that leftover ham. It's  delicious & an easy recipe. *************************************************************************** Would you like to help us do reviews? Here's a link to our  wishlist on  Amazon.com . We have items starting as low as $6.  *************************************************************************** Leftover Ham Casserole Recipe  courtesy of Food.com   INGREDIENTS 1 1/2 cups cooked macaroni 2 cups broccoli 1/2 cup onion, chopped 1 (10 oz) can low-fat cream of mushroom soup 2 cups cooked ham, chopped 1 1/2 cups light cheddar cheese, shredded pepper to taste 1/2 - 1/4 cup water DIRECTIONS Oven at 400 F. Set aside 1/2 cup shredded cheese. Steam the broccoli until tender-crisp. In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper. Stir to co