Sassy Silver Sisters

When we think of cooking staples, certain foods come to mind: rice, bread, pasta. Yet, among these heavyweights, there lies a humble hero often overlooked — the potato. This versatile vegetable has become a favorite around the globe. From creamy mashed potatoes to crispy chips, the potato has firmly established itself as an irreplaceable component of diets worldwide. A Brief History of the Potato Originating in the Andean mountains of South America, the potato was first cultivated thousands of years ago by the indigenous people of Peru and Bolivia. It wasn’t until the late 16th century that potatoes made their way to Europe, thanks to Spanish conquistadors. Initially met with suspicion, the potato gradually gained popularity, particularly as a reliable food source for the working class. Today, the potato is the world’s fourth-largest crop, following rice, wheat, and maize. Its ability to thrive in diverse climates and soils has made it a key player in global agriculture, feeding millio

Forget your average casserole, because this chicken potato bake is a symphony of flavors: garlic, olive oil, golden-brown potatoes, and a blanket of melty cheese that will make you sing. The aroma of this chicken potato bake casserole, wafting through the house, is enough to make anyone's mouth water. This comforting dish, a symphony of textures and flavors, is a true crowd-pleaser. The perfectly cooked potatoes offer a soft, yielding texture, while the chicken provides a satisfyingly savory bite.  Whether you prefer a classic version with simple ingredients or a more elaborate one with the addition of vegetables like broccoli or green beans, this dish is a testament to the beauty of comfort food. It's perfect for a family dinner, a potluck, or simply a cozy night in, leaving everyone feeling warm and satisfied. There's a reason this casserole is a family favorite – it's simply irresistible. Give it a try! 🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔 CHICKEN POTATO BAKE PRE

My family is hosting Easter brunch this year and I've come up with a menu that everyone will love, even the kiddos. Instant Pot Ham This ham  is juicy, flavorful and so easy to make with a spiral-sliced ham and sweet maple glaze that warms up in the pressure cooker. Comes together in less than 30 minutes and is perfect for your Easter table!  https://lifemadesweeter.com/instant-pot-ham/ Serves 10 Total time 18 min. Ingredients 4   pounds   spiral-sliced ham, 4 lbs fits perfectly in a 6 qt. IP 1/4   cup  unsalted butter   3   tablespoons   Dijon mustard 2   tablespoons   granulated brown sweetener of choice   2  tsp minced   garlic Instructions Prepare the glaze: Heat the butter and sweetener in a small pot over medium-low heat until the butter has melted. Whisk in the mustard and garlic until combined. Remove from heat. Insert a trivet inside the inner pot of the pressure cooker. Pour in 1 cup water. Place the ham on the trivet and brush the mustard glaze over the ham on the outsid

***UPDATED 9/2/23*** What is   'Walking Taco"?  You take a small bag of corn chips or Doritos open it up and put seasoned taco meat over the chips along with your favorite taco topping such as lettuce, taco sauce, tomatoes, onions, and cheese on top.  You can then walk around eating this right out of the bag with a fork.   This is a spin on the Walking Taco but in casserole form which is perfect for teens and family gatherings. INGREDIENTS 1  1/2 lbs.- 2 lbs. ground beef 1  (1 oz.) pkg taco seasoning 3/4 cup water 1 (15.5) oz. pkg Fritos 3 cups shredded Mexican blend cheese taco toppings of your choice...taco sauce, diced onions, olives, diced tomatoes, sour cream, guacamole. INSTRUCTIONS Preheat the oven to 350 degrees.   Spray a 9"x 13" baking dish with nonstick spray.   Spread half of the Fritos in the bottom of the dish. In a skillet brown the ground beef, add the taco seasoning and water, and mix until blended.  Place 1/2 of the seasoned ground beef over the cor

***UPDATED 3/31/23*** We hope everyone had an awesome Easter. We have a great recipe to share with you, using that leftover ham. It's  delicious & an easy recipe. *************************************************************************** Would you like to help us do reviews? Here's a link to our  wishlist on  Amazon.com . We have items starting as low as $6.  *************************************************************************** Leftover Ham Casserole Recipe  courtesy of Food.com   INGREDIENTS 1 1/2 cups cooked macaroni 2 cups broccoli 1/2 cup onion, chopped 1 (10 oz) can low-fat cream of mushroom soup 2 cups cooked ham, chopped 1 1/2 cups light cheddar cheese, shredded pepper to taste 1/2 - 1/4 cup water DIRECTIONS Oven at 400 F. Set aside 1/2 cup shredded cheese. Steam the broccoli until tender-crisp. In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper. Stir to co

We girls were just discussing Thanksgiving foods and thought we'd share a few of our favorites with you. One of Cathy and Kelly's favorites is Sweet Potato Casserole . We just love the crunchy topping on the creamy sweet potatoes. A family favorite is Rhonda's Pickle Roll-ups . They don't last at our family functions. It isn't Thanksgiving unless you have pie, right? Here's a delicious Caramel Pecan Apple Pie recipe to share during the holidays. Rhonda makes a mean apple pie!! Check out our Favorite Foods video... Comment below and let us know what your favorite holidays foods are and if you have a recipe to share, please do. Thank YOU for coming on our sisters journey with us. Enjoy your family and friends this Thanksgiving. Make sure you fill you belly's and take lots of pictures. We'd love for you to share your photos with us !! HAPPY THANKSGIVING               from the Sassy Silver Sisters Cathy, Rhonda and Ke