Sassy Silver Sisters

Homemade fruit preserves aren’t just delicious—they’re personal. You control the sweetness. You skip preservatives and additives. You can mix and match flavors. And honestly… they just taste better Plus, they make beautiful gifts (if you can resist keeping them all for yourself 😉). 🍒 What Exactly Are Fruit Preserves? Preserves are similar to jams and jellies, but with one big difference: they contain larger chunks or whole pieces of fruit suspended in a syrupy base. Think juicy strawberries, tender peaches, or rich cherries—each bite full of texture and flavor. Simple Steps to Get Started… Wash and prep your fruit (slice, pit, or leave whole depending on the fruit) Combine with sugar and let it sit (this pulls out natural juices) Cook slowly until thick and glossy Add lemon juice Cool and store (or can for longer shelf life) That’s really all there is to it! 🫶 A Sweet Little Tradition Making fruit preserves isn’t just about food—it’s about slowing down, enjoying the proc...

Winter is like nature’s way of saying, “Hey, here’s a bunch of delicious stuff to make up for the freezing temperatures.” Root vegetables—carrots, potatoes, and parsnips—are basically the superheroes of hearty meals, ready to be roasted, mashed, or thrown into a cozy stew. Dark leafy greens like kale, collards, and Swiss chard are out here thriving in the cold, making you feel healthy just by looking at them. Squash, turnips, and sweet potatoes bring the warmth (and an excuse to eat more butter), while citrus fruits—oranges, grapefruits, and lemons—are like little bursts of sunshine, reminding you that summer will return… eventually. Below are eight seasonal recipes for you to try, each highlighting fresh ingredients and flavors perfect for this time of year. These recipes celebrate the best flavors of the winter season, offering something delicious to enjoy all season long. Roasted Butternut Squash Soup by Sassy Silver Sisters Kale & Citrus Winter Salad by Sass...

My family is hosting Easter brunch this year and I've come up with a menu that everyone will love, even the kiddos. Instant Pot Ham This ham  is juicy, flavorful and so easy to make with a spiral-sliced ham and sweet maple glaze that warms up in the pressure cooker. Comes together in less than 30 minutes and is perfect for your Easter table!  https://lifemadesweeter.com/instant-pot-ham/ Serves 10 Total time 18 min. Ingredients 4   pounds   spiral-sliced ham, 4 lbs fits perfectly in a 6 qt. IP 1/4   cup  unsalted butter   3   tablespoons   Dijon mustard 2   tablespoons   granulated brown sweetener of choice   2  tsp minced   garlic Instructions Prepare the glaze: Heat the butter and sweetener in a small pot over medium-low heat until the butter has melted. Whisk in the mustard and garlic until combined. Remove from heat. Insert a trivet inside the inner pot of the pressure cooker. Pour in 1 cup water. Place the ham on ...

Charcuterie boards are beautiful and simple to make. You can use a variety of colors, textures, and ingredients to wow your guests. Charcuterie means  a delicatessen specializing in dressed meats and meat dishes. I've heard them called grazing boards which really, that's what they are. You stand around the board and just pick up and eat. Here are some beautiful and tasty charcuterie boards that inspire you to make one. Let's start off the day with a breakfast board.  I love breakfast food: pancakes, waffles, bacon, sausages, eggs, and pastries. You can make this board fancy-looking because let's face it, breakfast foods are a little to look at. But this breakfast board is definitely inviting. Healthy Breakfast Charcuterie Board - Feast and Farm This breakfast board is actually beautiful and yummy. All you need is  Pancakes,  Fresh fruit, w hipped cream,  Butter,  Candy, M aple syrup & mars hmallows.  Easy Christmas Breakfast Board Idea - Make and T...