DIY Spring Wreath Ideas

 

Well, spring weather has sprung and we are concentrating on flowers. Flowers are not just for the bees. We like them, too! LOL!

If you have an area in your house or a front door to display a wreath, a DIY project is in order. Check out some of the beauties I found and hopefully, you can get your crafting on for Spring!

DIY Spring Wreath Ideas 

I was checking to see some ideas for spring wreaths. Crafting is fun and you can change it up every year, if you want. It is easy to find something that matches your style.

Yellow Tulip Wreath

Tulips are always beautiful! Why not make a wreath!

Thrifty Decor Chick

Tutorial here ---  Thrifty Decor Chick

Lavender Wreath

This is perfect for anyone growing lavender!

Centsational Style

Tutorial here --- Centsational Style

Gardening Wreath

We made this for our mom one year and it was fun and easy to do!

Worthingcourt Blog

Tutorial here --- Worthingcourt Blog

Magnolia Wreath

I did not know there were different colors of magnolia because I had only seen white. 

Polkadot Chair

Here are the meanings in case you decide to make your wreath a different color.

Magnolia Color Meanings:

• Yellow magnolia represents the sun, any solar goddess or god, and for spells case on Sundays.
• White magnolia represents the moon, any lunar goddess, and spells cast on Mondays.
• Pink magnolia represents the feminine, friends, and love. Spells using pink flowers are best cast on Friday, the day belonging to love goddesses like Venus or Aphrodite.
• Purple magnolia associated with royalty since Roman times, is best for spells dealing with governments.

Tutorial here --- Polkadot Chair

Spring into the season with more creative and beautiful wreath ideas => 10 DIY Spring Wreath Ideas.  

Get more ideas here

I hope this inspires you to DIY because it is very rewarding and you can brag about how you made this yourself!

We'd love to hear from you in the comments below.

Keep it sassy,

Cathy

❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁❁

Thank you so much for taking the time to read our blog! We really appreciate it. We believe that our blog is a great way to share valuable information, such as tips, tricks, and advice, to help our readers improve their lives. We strive to create content that is interesting, informative, and entertaining so that our readers can always find something valuable to read. We do our best to provide content that is timely and relevant, so our readers can stay up to date with the latest trends. We also aim to provide content that is unique and engaging, so our readers can learn something new and be inspired. We hope that our blog provides you with the necessary information and resources to make your life easier and more enjoyable. Thank you again for taking the time to read our blog!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content that might present 

Spring Cleaning Checklist

Spring is the perfect time to refresh and revitalize your home after a long winter. As the weather warms up and the days get longer, it's the ideal time to tackle all those cleaning tasks that have been piling up. With a comprehensive Spring Cleaning Checklist, you can ensure that your home is in tip-top shape and ready for the new season. Follow these steps to make your spring cleaning process efficient and effective.

1. Declutter and Organize - Before you can start deep cleaning, you need to declutter and organize your home. Go through each room and get rid of any items that you no longer need or use. Donate or sell items that are in good condition, and throw away anything that is broken or unusable. Once you have decluttered, organize the remaining items in a way that makes sense for each room. This will not only make your space look tidier, but it will also make cleaning easier.

2. Dust and Wipe Down Surfaces - Dust can accumulate quickly, especially during the winter months when we spend more time indoors. Start your spring cleaning by dusting all surfaces in each room, including shelves, tables, and countertops. Use a microfiber cloth or a duster to remove dust from hard-to-reach areas. Once you have dusted, wipe down all surfaces with a multi-purpose cleaner to remove any remaining grime and germs.

3. Clean Windows and Mirrors - Spring is the perfect time to let in the natural light by cleaning your windows and mirrors. Use a glass cleaner and a lint-free cloth to remove any dirt, smudges, and streaks from your windows and mirrors. Don't forget to clean the window sills and tracks as well, as they can collect dust and debris.

4. Deep Clean the Kitchen - The kitchen is one of the most used rooms in the house, so it's essential to give it a thorough deep clean during your spring cleaning. Start by cleaning out your fridge and pantry, and getting rid of any expired or unused items. Then, wipe down all surfaces, including countertops, cabinets, and appliances. Don't forget to clean the inside of your oven and microwave, and scrub the sink and faucets to remove any buildup. Finish by mopping the floors to leave your kitchen sparkling clean.

5. Refresh the Bathroom - Bathrooms can be a breeding ground for germs, so it's crucial to give them a deep clean during your spring cleaning. Start by scrubbing the bathtub, shower, and toilet with a disinfectant cleaner. Then, clean the sink and countertops, and wipe down the mirrors. Remember to wash the shower curtain and bath mats, and replace any old or expired toiletries.

6. Clean and Rotate Bedding - During the winter, we tend to use heavier bedding to keep warm. Spring is the perfect time to switch to lighter bedding and give your current bedding a thorough cleaning. Wash all sheets, pillowcases, and duvet covers, and rotate your mattresses. This will not only freshen up your bedroom but will also help to improve your sleep.

7. Freshen up Carpets and Rugs - Carpets and rugs can accumulate dirt, dust, and allergens over time, so it's essential to freshen them up during your spring cleaning. If you have a carpet cleaner, use it to deep clean your carpets. If not, you can rent one or hire a professional. For smaller rugs, shake them outside and then vacuum them thoroughly.

8. Don't Forget the Small Details - In addition to the major cleaning tasks, there are also smaller details that you shouldn't overlook. These include dusting ceiling fans and light fixtures, wiping down baseboards, and cleaning air vents. Also, don't forget to replace any burnt-out light bulbs and batteries in smoke detectors.

9. Tackle Outdoor Cleaning - Spring cleaning isn't just limited to the inside of your home. It's also essential to give your outdoor spaces some attention. Sweep and pressure wash your deck or patio, clean your outdoor furniture, and trim any overgrown bushes or trees. This will not only make your outdoor space look more inviting but will also help to prevent any potential hazards.

10. Create a Cleaning Schedule - To maintain the cleanliness of your home, it's essential to create a cleaning schedule that works for you. This could include daily, weekly, or monthly tasks, depending on your preferences and lifestyle. By spreading out the cleaning tasks, you can avoid feeling overwhelmed and keep your home in tip-top shape all year round.

Spring cleaning may seem daunting, but with the comprehensive checklist below, you can tackle it efficiently and effectively. By following these steps, you can give your home the attention it deserves and start the new season with a clean and refreshed space.

You're welcome to down the PDF file if you'd like to print it out and have it for future reference. 

 ⮜ Spring Cleaning Checklist ⮞

Check out some of our past blog posts all about organizing and cleaning.

Organizational Tips for Your Closet
10 Easy Life Hacks to Organize Your Home
30-Day Spring Cleaning

Do you have a Spring cleaning agenda that you go by? What helpful hints could you share with us? We'd love to hear from you in the comments below.

Keep it sassy,

Kelly

🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕🎕

Thank you so much for taking the time to read our blog! We really appreciate it. We believe that our blog is a great way to share valuable information, such as tips, tricks, and advice, to help our readers improve their lives. We strive to create content that is interesting, informative, and entertaining so that our readers can always find something valuable to read. We do our best to provide content that is timely and relevant, so our readers can stay up to date with the latest trends. We also aim to provide content that is unique and engaging, so our readers can learn something new and be inspired. We hope that our blog provides you with the necessary information and resources to make your life easier and more enjoyable. Thank you again for taking the time to read our blog!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

10 Spring Cupcake Recipes

Celebrate Spring with one of these sweet spring cupcakes. Enjoy delicious flavors, including carrot cake, strawberry, key lime, and more. All these scrumptious recipes come from Taste of Home. 

Strawberry Lemon Cupcakes

photo credit Taste of Home

TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling 

MAKES 2 Dozen

Ingredients

• 1 package white cake mix (regular size)
• 3 large eggs, room temperature
• 1/2 cup 2% milk
• 1/3 cup canola oil
• 2 tablespoons grated lemon zest
• 3 tablespoons lemon juice

FROSTING:

• 4 cups confectioners' sugar
• 1 cup butter, softened
• 1/4 cup crushed fresh strawberries
• Additional fresh strawberries

Directions

1. Preheat oven to 350°. Line 24 muffin cups with paper liners.
2. In a large bowl, combine the first 6 ingredients; beat on low for 30 seconds. Beat on medium for 2 minutes. Fill prepared cups half full. Bake until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
3. For frosting, in a large bowl, combine all ingredients, except additional strawberries; beat until smooth. Frost cupcakes. Garnish with additional strawberries. Store in the refrigerator.

Boston Cream Cupcakes

photo credit Taste of Home

Total Time Prep: 25 min. Bake: 15 min. + cooling  MAKES 1/2 Dozen

Ingredients

• 3 tablespoons shortening
• 1/3 cup sugar
• 1 large egg, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons 2% milk
• 2/3 cup prepared vanilla pudding
• 1/2 cup semisweet chocolate chips
• 1/4 cup heavy whipping cream

Directions

1. Preheat oven to 350°. In a small bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder, and salt; add to the creamed mixture alternately with milk, beating well after each addition.
2. Fill paper-lined muffin cups half full. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
3. Cut a small hole in the corner of a pastry bag; insert a small tip. Fill with pudding. Push the tip through the top to fill each cupcake.
4. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until the ganache thickens slightly about 10 minutes. Spoon over cupcakes. Let stand until set. Store in an airtight container in the refrigerator.

Strawberry Cupcakes with Whipped Cream Frosting

Total Time Prep: 20 min. Bake: 20 min. + Cooling MAKES 16 cupcakes

photo credit Taste of Home

Ingredients

• 1/2 cup seedless strawberry jam or preserves, warmed
• 3/4 cup butter, softened
• 1 cup sugar
• 3 large egg whites, room temperature
• 1 teaspoon vanilla extract
• 1 cup 2% milk
• 1/2 cup sour cream
• 1-2/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Red food coloring, optional

FROSTING:

• 2 cups heavy whipping cream
• 1/3 cup confectioners' sugar
• 1/3 cup seedless strawberry jam or preserves
• 1/2 teaspoon vanilla extract
• Fresh strawberries, optional

Directions

1. Preheat oven to 350°. Line 16 muffin cups with paper or foil liners. Press warm jam through a fine-mesh strainer. Discard pulp.
2. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in strained jam and vanilla. In a small bowl, whisk milk and sour cream until smooth. In another bowl, whisk flour, baking powder, baking soda, and salt; add to creamed mixture alternately with milk mixture, beating well after each addition. If desired, stir in food coloring.
3. Fill prepared muffin cups three-fourths full. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing to wire racks to cool completely.
4. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, jam, and vanilla; beat until stiff peaks form. Spread or pipe over cupcakes. Refrigerate leftovers. If desired, garnish with fresh strawberries.

Arnold Palmer Cupcakes

TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling YIELD: 2-1/2 dozen.

photo credit Taste of Home

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 3 large eggs, room temperature
• 1 tablespoon grated lemon zest
• 2 teaspoons lemon juice
• 3-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups sour cream

ICED TEA FROSTING:

• 9 tablespoons butter, softened
• 6-3/4 cups confectioners' sugar
• 3/4 cup 2% milk
• 3/4 cup iced tea mixed with lemon and sugar

Directions

1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and lemon juice. Combine the flour, baking soda, baking powder, and salt; add to creamed mixture alternately with sour cream, beating well after each addition (the batter will be thick).
2. Fill 30 lined muffin cups with 1/4 cup batter. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. For frosting, combine butter and confectioners' sugar in a small bowl until light and fluffy. In another small bowl, stir together milk and iced tea mix until dissolved. Add to butter mixture; beat until smooth. Frost cupcakes.

Aloha Cupcakes

TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling YIELD: 1 dozen.

photo credit Taste of Home

Ingredients

• 1-1/4 cups of cake flour
• 1-1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, room temperature
• 3/4 cup sugar
• 1/2 cup canola oil
• 1 teaspoon coconut extract
• 1/2 cup coconut milk
• 1/2 teaspoon white vinegar

PINEAPPLE FROSTING:

• 1/2 cup shortening
• 1/2 cup butter
• 4 cups confectioners' sugar
• 1/2 cup finely chopped fresh pineapple
• 3 tablespoons unsweetened pineapple juice

TOPPING:

• 1/2 cup sweetened shredded coconut, toasted
• 1/2 cup coarsely chopped macadamia nuts, optional

Directions

1. Preheat oven to 350°. Line 12 muffin cups with paper or foil liners. Whisk the first 4 ingredients; set aside. Beat eggs and sugar on medium speed for 1 minute. Add oil and coconut extract; beat for 1 minute more. Add half the flour mixture; beat on low speed. Combine coconut milk and vinegar. Add half to the batter; beat just until combined. Beat in the remaining flour mixture, then the remaining coconut milk mixture just until smooth.
2. Fill prepared cups two-thirds full. Bake until cupcakes are golden brown and spring back lightly when touched, 15-18 minutes (do not overbake). Cool on the wire rack.
3. For frosting, cream shortening, and butter until light and fluffy. Beat in confectioners' sugar 1/2 cup at a time, adding finely chopped pineapple and pineapple juice after beating in 2 cups of sugar. Add additional confectioners' sugar and pineapple juice to reach desired consistency.
4. Spoon frosting onto cupcakes. Top with toasted coconut and, if desired, chopped macadamia nuts.

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Carrot Blueberry Cupcakes

TOTAL TIME: Prep: 35 min. Bake: 20 min. + cooling YIELD: 16 cupcakes.

photo credit Taste of Home

Ingredients

• 1 cup sugar
• 1/2 cup canola oil
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup finely shredded carrots
• 3/4 cup grated zucchini
• 1/2 cup unsweetened crushed pineapple, drained
• 1 cup fresh or frozen unsweetened blueberries

FROSTING:

• 3 ounces cream cheese, softened
• 1/4 cup butter, softened
• 2-1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans, optional
• Fresh blueberries, optional

Directions

1. In a small bowl, beat the sugar, oil, eggs, and vanilla. In another large bowl, combine the flour, baking powder, cinnamon, baking soda, and salt; gradually beat into the sugar mixture until blended. Stir in the carrots, zucchini, and pineapple. Fold in blueberries.
2. Fill paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost cupcakes. If desired, top with nuts and fresh blueberries. Refrigerate leftovers.

Cherry Cheese Cupcakes

TOTAL TIME: Prep: 20 min. Bake 35 min. + cooling YIELD: about 2 dozen.

photo credit Taste of Home

Ingredients

• 3 packages (8 ounces each) of cream cheese, softened
• 1-1/2 cups sugar, divided
• 1-1/2 teaspoons vanilla extract, divided
• 5 large eggs
• 1 cup sour cream
• 1-1/2 cups cherry pie filling
• Mint leaves, optional

Directions

1. In a large bowl, beat cream cheese, 1 cup sugar, and 1 teaspoon vanilla until smooth. Add eggs, 1 at a time, beating well after each addition.
2. Spoon into about 24 foil-lined muffin cups. Bake at 300° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
3. In a small bowl, combine sour cream and the remaining sugar and vanilla until smooth. Spoon onto cupcakes. Return to the oven for 6-8 minutes or until set. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4. Top with pie filling; garnish with mint if desired. Store in the refrigerator.

Peanut Butter & Jelly Cupcakes

TOTAL TIME: Prep: 45 min. Bake 15 min. + cooling YIELD: 2 dozen.

photo credit Taste of Home photo credit Taste of Home

Ingredients

• 1 package yellow cake mix (regular size)
• 3 large eggs
• 1 cup 2% milk
• 1/2 cup butter, melted
• 1-1/2 teaspoons vanilla extract
• 1 cup peanut butter chips

FROSTING:

• 1-1/2 cups butter, softened
• 1-1/2 teaspoons vanilla extract
• 6 cups confectioners' sugar
• 2 to 3 tablespoons heavy whipping cream
• 1/3 cup strawberry spreadable fruit
• 1/2 cup peanut butter
• Additional peanut butter chips

Directions

1.     Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, eggs, milk, butter, and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in peanut butter chips. Fill prepared cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.

2.     In a large bowl, beat butter and vanilla until blended. Beat in confectioners’ sugar alternately with enough cream to reach a spreading consistency. Beat on medium-high for 5 minutes until fluffy. Place 1-1/2 cups of the frosting in a small bowl; stir in spreadable fruit. Add peanut butter to the remaining frosting; beat until blended.

3.     Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #5 round pastry tip. Transfer strawberry frosting to the bag. With a metal or wooden skewer, poke a hole through the bottom of the paper liner. Insert tip through hole; pipe some of the strawberries filling into cupcakes. Using another pastry bag and a #12 round pastry tip, pipe peanut butter frosting over the cupcakes. If desired, pipe the remaining strawberry frosting over the tops; sprinkle with additional chips.

Key Lime Cupcakes

TOTAL TIME: Prep: 30 min. Bake 15 min. + cooling   YIELD: 16 cupcakes.

 

photo credit Taste of Home

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1/4 cup packed brown sugar
• 2 large eggs, room temperature
• 1/2 teaspoon vanilla extract
• 2 cups graham cracker crumbs
• 3/4 cup all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup 2% milk
• FROSTING:
• 1 package (8 ounces) of cream cheese, softened
• 1/4 cup butter, softened
• 2 teaspoons grated Key lime zest
• 2 teaspoons Key lime juice
• 1 teaspoon vanilla extract
• 3-3/4 cups confectioners' sugar

Directions

• 1. Preheat oven to 350°. Line 16 muffin cups with paper or foil liners.
• 2. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk cracker crumbs, flour, baking powder, cinnamon, and nutmeg; add to creamed mixture alternately with milk, beating well after each addition.
• 3. Fill prepared cups with two-thirds full. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
• 4. For frosting, in a large bowl, beat cream cheese, butter, and lime zest until blended. Beat in lime juice and vanilla. Gradually beat in confectioners' sugar until smooth. Pipe or spread onto cupcakes. Refrigerate until serving.

Chocolate-Dipped Ice Cream Cone Cupcakes

TOTAL TIME: Prep: 40 min. Bake 15 min. YIELD: 2 dozen.

                    photo credit Taste of Home

Ingredients

• 1 package French vanilla or yellow cake mix (regular size)
• 24 ice cream cake cones (about 3 inches tall)

• FROSTING:

• 1 cup butter, softened
• 1/2 cup shortening
• 6 cups confectioners' sugar
• 1/4 cup 2% milk
• 2 teaspoons vanilla extract

GLAZE:

• 4 cups semisweet chocolate chips
• 1/4 cup shortening
• Colored sprinkles

Directions

1. Preheat oven to 350°. Grease 24 mini-muffin cups. Stand ice cream cones in additional mini-muffin cups.
2. Prepare cake mix batter according to package directions. Fill each greased muffin cup with 1 tablespoon of batter. Divide the remaining batter among ice cream cones (scant 2 tablespoons each).
3. Bake until a knife inserted in the center comes out clean, 15-20 minutes. Cool in pans for 5 minutes. Transfer both plain and cone cupcakes to wire racks; cool completely.
4. For frosting, beat butter and shortening until blended. Gradually beat in confectioners' sugar, milk, and vanilla on medium speed until soft peaks form.
5. To assemble, spread a small amount of frosting on the bottom of each plain cupcake; attach it to the top of a cone cupcake. Spread remaining frosting over top cupcakes, rounding tops to resemble a scoop of ice cream. Freeze until the frosting is firm, 5-10 minutes.
6. For the glaze, in a large metal bowl over simmering water, melt chocolate and shortening, stirring until smooth. Dip the tops of the cones in the chocolate mixture. Decorate with sprinkles. Let stand until set.

We hope you make at least one of these scrumptious recipes and if you do, let us know by commenting below or sharing with us on our Facebook or Instagram pages.

Keep it sassy,

Kelly

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FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.