Sassy Silver Sisters

As the leaves begin to change and the air turns crisper, fall brings with it a bounty of seasonal flavors that are perfect for baking delectable sheet cakes. To celebrate this vibrant time of year, here are ten must-try fall sheet cake recipes that will not only tantalize your taste buds but also fill your home with the comforting aromas of cinnamon, nutmeg, and pumpkin spiced goodness.  Fresh Apple Cake PHOTO Hannah Zimmerman A lovely combination of our favorite fall flavors—apples, cinnamon, and nuts—are baked into a moist and delicious sheet cake and slathered with a tangy and fluffy  Cream Cheese Frosting . Pumpkin Spice-Heath Cake PHOTO  Alison Miksch This pumpkin sheet cake is taken to the next delicious level with the addition of toffee and almond candy bits. Topped with a spiced cream cheese frosting encircled by chopped mini candy bars, this dessert tastes like fall in a cake pan. The Best Chocolate Sheet Cake Ever PHOTO The Pioneer Woman If you're on the hunt for the best

The first time I had dilly beans was around 15 years ago when my mother-in-law prepared them and offered them to me. Since I love pickles, I thought, why not give them a try? I can't say enough how much I enjoyed them. So, if you're looking for a simple, delicious way to preserve the summer bounty of fresh green beans, look no further than easy refrigerator dilly beans. These tangy, crunchy pickles add a zesty kick to sandwiches, snack platters, and salads, and they’re unbelievably straightforward to make.  Let’s dive into the world of refrigerator dilly beans—a delightful addition to your culinary repertoire. What are Dilly Beans? Dilly beans are a type of pickled green bean that gets its name from the inclusion of dill, giving them a distinctive flavor profile. Unlike traditional canned pickles, refrigerator dilly beans are quick to prepare and do not require a hot water bath for preservation. Instead, they are stored in the fridge and are ready to eat after just 24 hours of

When we think of cooking staples, certain foods come to mind: rice, bread, pasta. Yet, among these heavyweights, there lies a humble hero often overlooked — the potato. This versatile vegetable has become a favorite around the globe. From creamy mashed potatoes to crispy chips, the potato has firmly established itself as an irreplaceable component of diets worldwide. A Brief History of the Potato Originating in the Andean mountains of South America, the potato was first cultivated thousands of years ago by the indigenous people of Peru and Bolivia. It wasn’t until the late 16th century that potatoes made their way to Europe, thanks to Spanish conquistadors. Initially met with suspicion, the potato gradually gained popularity, particularly as a reliable food source for the working class. Today, the potato is the world’s fourth-largest crop, following rice, wheat, and maize. Its ability to thrive in diverse climates and soils has made it a key player in global agriculture, feeding millio

What do you do when your husband brings you lots of blackberries?   I bake, of course. One nice thing about the summer is all the fresh fruit available.  My husband has planted strawberry, blueberry, and blackberry plants.  He recently brought an abundance of blackberries into the house.  So, I started looking up recipes using blackberries.  I needed something simple, so I found a recipe for blackberry crisp.  I love apple crisp, so I decided to make this.  This recipe comes from Allrecipes website.  I picked this one because it received 5 stars and only used 5 ingredients. I am a less is more kind of person. And here are the results:                     This recipe was easy and delicious.  It didn't take much time to whip together. I highly recommend the dessert. Blackberry Crisp - Allrecipes I also  made a blackberry cobbler.  I found this one on The Pioneer Woman's website. I altered the recipe a bit, due to the fact I do not have self-rising flour and I put nuts i

Looking for some delicious dessert recipes to celebrate July 4th? We've got you covered! Check out these mouthwatering treats perfect for your Independence Day festivities. Indulge in the patriotic symphony of flavors as red, white, and blue truffles dance upon your palate. Sweet and easy to make. Give them a try. With just a few ingredients you will have an all-time favorite treat: white cake mix, red and blue gel food coloring, cream cheese, white almond bark, and RWB sprinkles.   Red White and Blue Truffles - Bitz & Giggles (bitzngiggles.com) Red White and Blue Truffles - Bitz & Giggles (bitzngiggles.com) Make a spectacular red white and blue cake that’s beautifully festive, delicious, and incredibly easy to put together!  Red White and Blue Cake | Lil' Luna (lilluna.com) Red White and Blue Cake | Lil' Luna (lilluna.com) Forget fireworks, this Fourth of July, let's celebrate with a taste of Americana that's sweeter than any sparkler: Red, White, and Blue

As the tantalizing aroma of grilling wafts through the air, ignite your taste buds and embark on a culinary adventure where sizzling meats and smoky flavors reign supreme.   The summer is heating up, and it's time to fire up the grill to celebrate the summer with BBQ!  Whether you're a seasoned griller or a novice looking to impress, it's the perfect opportunity to elevate your grilling game and create unforgettable culinary experiences. **Choosing the Right Grill** The first step to grilling success is selecting the right grill. There are two main types of grills: gas and charcoal. Gas grills: offer convenience and quick ignition, making them ideal for quick and easy grilling sessions. I have the Monument grill with rotisserie kit and I love it! Monument Grills 4-Burner Propane Gas Grill with Rotisserie Kit, Side Burner, Stainless Steel  Charcoal grills: impart a smoky flavor to food and provide a more authentic grilling experience.  Consider the size of your grilling are