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Charcuterie means a delicatessen specializing in dressed meats and meat dishes. I've heard them called grazing boards which really, that's what they are. You stand around the board and just pick up and eat.
Here are some beautiful and tasty charcuterie boards that I hope will inspire you to make one.
Let's start off the day with a breakfast board. I love breakfast food: pancakes, waffles, bacon, sausages, eggs, and pastries. You can make this board fancy-looking because let's face it, breakfast foods aren't much to look at. But this breakfast board is definitely inviting.
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Healthy Breakfast Charcuterie Board - Feast and Farm |
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| Easy Christmas Breakfast Board Idea - Make and Takes |
Here's a cute Christmas tree board. At most celebrations there is always a veggie tray, so why not make it looks festive for your holiday gathering. Just looking at it makes me happy.
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| Cute Christmas Appetizer - Christmas Tree Veggie Tray - My Kitchen Love |
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| Christmas Caprese Salad - Daisies & Pie (daisiesandpie.co.uk) |
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| Holiday Antipasto Wreath | Easy Weeknight Recipes |
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| Christmas Charcuterie Board Idea: How to Make a Charcuterie Wreath (thediaryofadebutante.com) |
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| Simple Christmas Tree Charcuterie Board (Step by Step) | Get On My Plate |
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| Christmas Wreath Charcuterie Board - Little Sunny Kitchen |
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| Holiday Charcuterie Board - Bakers Table |
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| Hot Chocolate Charcuterie Dessert Board - Tasty Oven |
Stay sassy,
Sassy Silver Sisters
Cathy, Rhonda, and Kelly
🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃
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MY REVIEW: This recipe was a family favorite. It took around 35 minutes to make, and the caramelized onions were a sweet addition to top the chicken. The potatoes and carrots were cooked to perfection.
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MY REVIEW: Who doesn't like meatballs? Actually ME, I'm not a fan but these were really good. The sweet cherry jam ketchup topping was the best part. The garlic mashed potatoes were creamy and had just enough garlic. I cooked the zucchini a little longer because my hubby doesn't like crunchy half-cooked veggies. Cooked up in 35 minutes.
Tacos! There’s just something about ‘em that cannot be beat. Warm tortillas are piled with ponzu and chili sauce–simmered pork, crunchy cabbage slaw, tangy lime crema, and a scattering of peanuts. Once you dig in, you’ll be hit with a dose of vitamin T(aco) so intense, that you’ll forget that your usual tacos (or anything else for that matter) ever existed.
MY REVIEW: We liked the tacos but my hubby has a digestive issue in which he can’t eat raw cabbage and my daughter doesn’t like it. I loved the slaw but didn’t care for the peanuts. The directions said to add oil to fry the pork but it didn’t need it. The cooked meat was dripping with oil. Another quick 30-minute meal.
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PanSaver EZ Clean Multiuse Cooking Bags |
MY REVIEW: This dish was tasty and it wasn’t all that spicy. I didn’t use all the hot sauce which would have made it even spicier. My husband and daughter have issues with spices but they did like it. I would have liked for it to be more creamy and I think if I had added more pasta water that would have done the trick. It took about 35 minutes to make mainly because I had to cook the chicken in two batches.
MY REVIEW: This particular dish was not a favorite of my family. I think the chunky zucchini was a turn-off. Since there were 4 of us and I knew my grandson wouldn’t eat it, I made a separate cheese pizza for him. I ended up with extra white sauce which I used for a breakfast pizza on the weekend. Nothing went to waste. It's good to try new things and I'm glad I tried this flatbread recipe.
Have you ever tried Everyplate or any other meal subscriptions? What are your thought, we'd love to hear from you? Comment below.
Stay sassy,
Kelly
Sassy Silver Sisters
Cathy, Rhonda, and Kelly
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***UPDATED 4/29/23***
Name of restaurant: Grass Rootes in Culpeper Virginia
Date of visit: April 23, 2021
Star rating: ⭐⭐ ⭐ ⭐ out of 5
Grass Rootes is a farm-to-a-table dining experience in historic downtown Culpeper at the corner of East Davis Street and South East Street. According to their website, they are in the oldest commercial building in Culpeper and you can tell. You could be a little confused by the outside of the building as it touts the old-style hardware store it used to be once upon a time. They are open Wednesday through Saturday for lunch 11am-2:00pm and or dinner 5:30-9pm.
The decor is rustic with the original walls and beams showing off its beauty. Grass Rootes displays its name on the far wall as you walk in.
It was a bit chilly outside that day and it was also chilly in the building. They had the fireplace going but it didn't really keep the chill off. Another couple was seated there otherwise we would have asked for that table.
The menu offers a wide variety of delicious and mouthwatering starters and main courses that will appeal to most people. Not sure if they have a children's menu because we didn't have children with us and I didn't notice an option on their menu. The price ranges for lunch from $7.50 - $14.00 and dinner up to $39.00. They offer a wine list and specialty cocktails on their menu. The menu did not list desserts but they did offer it but we were too full to try them out.
The waitress was super sweet and attentive. They sent over a small loaf of homemade bread and butter while we decided on the menu. Once she came back to take our order, she spouted out all kinds of specials of the day which two of those Cathy and I choose to order.
Our food came out within 10-15 minutes which we thought was super fast for a full-service restaurant.
Cathy ordered the steak tacos with a side salad. They were made with cheese twills and blue tortilla shells, full of meat. Super tasty, tender, and messy. They give you cloth napkins but they were so messy that Cathy asked for extra paper napkins and she obliged. Cathy would order them again. The side salad was made with spring greens, carrots, cucumbers, onions, blue cheese & their house vinaigrette, tangy and delicious.
I ordered one of the specials of the day too, the Reuben sandwich. It was good, not soggy like some can be with sauerkraut too wet. The bread was toasted and crispy. Just enough meat and sauerkraut to make it a decent sandwich. I had the choice of fries or a side salad. I also ordered the salad and I could devour a big bowl of that salad. They offer it as a whole salad and you can add a protein for an extra cost.
Rhonda ordered the BLT with a side salad. It was abundantly full of bacon and layered with tomatoes and lettuce with mayonnaise on the side which is a nice touch. The bacon was crispy just the way she likes it.
They do have live music on occasion and supposedly they have had famous musicians pop in and play. Check them out on Facebook and their website.
Stop by and try them out 195 East Davis Street, Culpeper, VA 22701 telephone 540.764.4229.
They do offer delivery within the town of Culpeper.
Our rating system is 1 - 5 stars.
We gave Grass Rootes ⭐ ⭐ ⭐ ⭐ ONLY because we were cold. We understand it's a big open and old building but we have to be honest. The food was wonderful and we would definitely be going back. We do recommend you try it out when you are in Culpeper.
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Memorial Day weekend holds a special significance, marking the unofficial commencement of summer and a time for reflection and remembrance. ...
