Ideas for Celebrating Father's Day

Not sure what to do for Father's Day 2023? You can throw dad a pizza party at home, make a Father's Day craft, or make a DIY card, there are plenty of creative things to do for Father's Day. Just check out our list of these top 10 Father's Day ideas.

Trust us, these unique Father's Day ideas will help make celebrating Dad a blast.

1. Spoil him with breakfast in bed - Mothers aren't the only parent that likes to have breakfast in bed. Whip up his favorite breakfast foods and serve them on a tray with his favorite beverage. 
   
   
   
2. Conduct an indoor scavenger hunt and watch Dad try to figure out clues around the house, leading up to his present. Organize Zen with Magan has some great ideas.
   
   
   
   
   
   
3. Have a pizza party - Everyone loves pizza. Make or buy some premade pizza dough and put different toppings in bowls and have Dad and the kids decorate it! Here's a wonderful grilled pizza recipe to try Perfect Grilled Pizza.
   
   
   
4. Do a blindfolded beer taste test - Go to your nearest grocery store and grab 6 different kinds of beer, varying in style and flavors. Then, blindfold Dad and see if he can guess which one is which! My hubby would love this idea. 
   
   
   
5. Throw some axes in the backyard - Grab a hatchet and stand back at least 6 feet away from a wooden target or tree trunk. Hold the ax's handle with two hands, wind it up behind your head, and throw it straight to release. Pro tip: Watch YouTube videos to perfect your throwing technique before you start!
   
   
   
6. Go bowling - Hit up your local bowling alley for some old-fashioned fun.
   
   
   
7. Play mini-golf - If Dad is a regular Tiger Woods, hit up the local mini-golf course together. 
   
   
   
8. Take a scenic route - If you are lucky enough to live in an area with mountains, rivers, and canyons, consider taking a long drive instead of hiking. Dad will still get to see the beauty of nature and have some great car ride conversations! 
   
   
   
9. Visit an arcade - Almost everyone does their gaming at home these days, which is what makes going to the arcade such a blast. He’ll be reminded of his childhood playing pinball, Pac-Man, or another not-so-forgotten favorite.
   
   
   
10. Go to a sports game - It's baseball season! Find a game to attend, whether it's the majors, minors, or just the local softball league playing down the street. A game’s still a game, no matter where it’s played.
    
    
    

Whatever you decide to do, I'm sure Dad will love it.

What do you do for the dad in your life? We'd love to hear from you in the comments below.

Keep it sassy,

Kelly

Sassy Silver Sisters

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

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My Royal Caribbean Cruise

Our son, Christopher, and his wife, Monica, recently took us on a cruise with their two little ones, Diego (5) and Mia (4).  This was a Royal Caribbean Cruise, which we were on one of their cruises many years ago.  The one thing I found different was that the gratuities were paid in advance.  I liked that.  We gave a small extra tip to our dinner servers and the room steward.  That takes the pressure off everyone.  As you can imagine, all the cruise workers were very nice and helpful.

Leroy and I had an interior room with a double or queen bed (not sure which).  There was room to get around the bed on each side.  There was a love seat and desk area along with a mini fridge.  There was a fairly large closet, room to store luggage under the bed, and the bathroom was small but adequate.

Here are two of the towel animals we found on our bed.  Our guy did not do this every day, but most days we found animal towels.

We had three stops on our weeklong cruise.  The first stop was at Coco Cay, which is an island owned and operated by Royal Caribbean. Who knew they had their own island?   We spent an entire day there.  There was more to the island than we saw.  But we took the kids to a splash area, which they LOVED.  Then Monica found a beach area.  Once Mia landed at the beach that was the end of the exploring.  That girl is a beach baby if there ever was one.   We all had a wonderful day there.  Very relaxing.  There was food there as well, which was all included in our package.  There was also transportation to and from the ship.  Since we were all a little tired, we took the ride back to the ship.  That was a big hit with the kids and the adults did not mind it either.

We basically sailed a day and landed a day.  There was plenty to do aboard the ship.  Swimming at the pool, listening to music, shopping on board, working out at the gym, and just enjoying the view to name a few.  There was a kid’s program on board and Mia and Diego had a blast going to that. 

Our next stop was Jamacia.  It turned out to be a rainy day.   The four adults went onshore just to shop at the shops.  The kids went to the kid’s club at that time.   We went early before the rain.  We each got some souvenirs.  And yes, the guys found out they paid too much for the rum, but oh well that’s how it goes.  I was able to shop with Monica for her birthday.  She picked out a beautiful pair of earrings with a matching pendant.  We got a deal on some coffee, I got a bathing suit coverup and Leroy got a shirt.  

Our last stop was a fun one with the kids, West Bay, Cayman Islands.   Our dolphin and turtle encounter.  We were not allowed to take pictures of the dolphins, but we got into a tank area with two dolphins.  All six of us got to interact with the dolphins.   That was an experience.  I am so glad Chris made the decision that we should do that.  Once done at the dolphin place, we walked across the street to visit some turtles.  The kids LOVED the Cayman Turtle Center.  There were lots of turtles there and a playground.  We bought lunch there.  Fun for all.

We were on The Explorer of the Seas ship.  There was great food everywhere on the ship.  We had dinner together every night.  Most nights the adults went to see whatever show was playing while the kids enjoyed the kids club.  All in all, it was a great time, as you can see from the pictures.  Memories were made.

I know that the last picture is a little blurry.  Mia moves too much to get a non-blurry picture.  She is so funny.

If this blog doesn’t make you want to take a cruise with your family, nothing will.   I hope you enjoyed learning about our little vacation. 

Have you ever been on a Royal Caribbean Cruise or any cruise for that matter? We'd love to hear about your adventures. Comment below ↓  

Until next time.     

Rhonda – The Middle Sister 

🚢🚢🚢🚢🚢🚢🚢🚢🚢🚢🚢🚢🚢🚢🚢🚢🚢🚢🚢

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.

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FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Super Bowl 2023 Drink and Food Recipes

EAGLES OR CHIEFS?? Which team are you rooting for? Personally, I don't care who wins but I do care about the food we will be eating while watching the game on Super Bowl Sunday.

What better way to cheer on your favorite team than with some delicious food you can make and share with your friends and family while celebrating the big day. 

Let's get started with some drinks. To all you Philly fans out there, this drink is a must, a Philly Eagles Limebacker Drink recipe featuring Lime-A-Rita.

Hosting an Eagles Homegating Party (soufflebombay.com)

INGREDIENTS by the glass:

• 1 can Lime-A-Rita
• 2 TBS Lime Simply Syrup
• 4 oz club soda
• Ice
• Green sanding sugar
• Lime slice

TO MAKE LIME SIMPLE SYRUP:

• 1 Cup of water
• 1 Cup of sugar
• 1/4 Cup of freshly squeezed lime juice

INSTRUCTIONS:   

1. Rim the glass with simple syrup then dip in green sugar
2. Fill the glass with ice, pour in one 8 oz can of Lime-A-Rita, add in lime simple syrup and give it a stir. Top it off with club soda and a lime slice.

LIME SIMPLE SYRUP:

1.  Combine all ingredients in a small pot, and heat just until the sugar is fully dissolved. Cool and store in a sealed jar in your refrigerator until ready to use.
   

To all you Kansas City Chief fans here's your goto cocktail, bubly Strawberry Escape. Sounds good to me.

Kansas City Cocktails to sip on Super Bowl Sunday (foodsided.com)

INGREDIENTS :

• 3-4 strawberry bubly
• 1 ¼ oz silver rum
• ¼ oz coconut-flavored rum
• ¼ oz lavender-flavored honey
• ¼ strawberry puree
• Slice strawberry garnish

INSTRUCTIONS:

• Combine and serve over ice in a highball glass

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Now to the food. Here are some fantastic recipes for you to make and enjoy on Super Bowl Sunday or any day for that matter. My favorite part of this sandwich is the cherry pepper relish. OH SO GOOD!

The Best Philly Style Italian Hoagies

The Best Philly Style Italian Hoagies - Baker by Nature

INGREDIENTS:

• 1 tablespoon red wine vinegar
• 1/2 tablespoon dried oregano
• 2 tablespoons olive oil
• 2 long Italian hoagie rolls
• 1/4 lb prosciutto
• 1/4 lb capicola
• 1/4 lb genoa salami
• 1/4 lb hot soprassata salami
• 1/4 lb sharp provolone cheese, thinly sliced
• 1 large tomato, thinly sliced
• 1 small onion, thinly sliced
• 1/4 cup iceberg or romaine lettuce, shredded
• 1/4 cup hot cherry pepper hoagie spread

INSTRUCTIONS:

• Slice the rolls lengthwise, cutting only halfway through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
• In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
• Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
• Top with tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!

Oven Pork Ribs with BBQ Sauce

Kansas City is known for its BBQ and here's a To-die-for Pork Ribs recipe with fall-apart meat slathered in a sticky homemade barbecue sauce! Can’t-stop-eating it, finger-lickin’ good!

Oven Pork Ribs with Barbecue Sauce | RecipeTin Eats

INGREDIENTS:

BARBECUE RUB FOR RIBS:

• 2.5 tsp paprika powder
• 2 tsp garlic powder (sub with onion powder)
• 1.5 tsp onion powder (sub with garlic powder)
• 1 tsp cayenne pepper (omit for not spicy)
• 1.5 tsp dried thyme
• 1.5 tsp dried oregano
• 1.5 tsp salt
• 0.5 tsp black pepper

RIBS

• 2 – 2.5kg / 4 – 5lb pork ribs (2 racks)
• 3/4 cup apple juice
• 1 tbsp olive oil

HOMEMADE BARBECUE SAUCE

• 1/2 cup apple cider vinegar 
• 1 1/2 cups tomato ketchup
• 1/2 cup water 
• 1 1/2 tbsp molasses
• 1/3 cup brown sugar
• 2 tsp mustard powder
• 1 1/2 tsp garlic powder
• 2 tsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp Tabasco or cayenne pepper (optional, for spiciness)

• 
  

INSTRUCTIONS:

1. Combine the Rub ingredients and rub onto both sides of the ribs (most on the meaty side). Set aside to marinate for 20 minutes (or overnight).
2. Preheat oven to 160°C/320°F (all oven types).
3. Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender.
4. Remove from oven, and turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.
5. Line a new tray with foil then baking / parchment paper (you'll thank me later).
6. Remove ribs from the oven, and transfer them to the lined tray. Pour any juices from the tray over the ribs.
7. Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake for 10 minutes.
8. Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, and bake for 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.
9. Cut ribs into individual or multiple rib portions and serve with remaining Barbecue Sauce!

BARBECUE SAUCE

• Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.
• Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use for glazing ribs and as a sauce for serving.

Buffalo Chicken Dip

Buffalo Chicken Dip Recipe: How to Make It (tasteofhome.com)

INGREDIENTS:

• 1 package (8 ounces) of cream cheese, softened
• 1 cup chopped cooked chicken breast
• 1/2 cup Buffalo wing sauce
• 1/2 cup ranch or blue cheese salad dressing
• 2 cups shredded Colby-Monterey Jack cheese
• French bread baguette slices, celery ribs, or tortilla chips

INSTRUCTIONS:

1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce, and salad dressing. Sprinkle with cheese.
2. Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Touchdown Brat Sliders

Touchdown Brat Sliders Recipe: How to Make It (tasteofhome.com)

INGREDIENTS:

• 5 thick-sliced bacon strips, chopped
• 1 pound uncooked bratwurst links, casings removed
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 package (8 ounces) of cream cheese, cubed
• 1 cup dark beer or nonalcoholic beer
• 1 tablespoon Dijon mustard
• 1/4 teaspoon pepper
• 16 dinner rolls, split and toasted
• 2 cups cheddar and sour cream potato chips, crushed

INSTRUCTIONS:

1. In a large cast-iron or another heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Cook bratwurst and onion in drippings over medium heat until meat is no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain well.
2. Stir in the cream cheese, beer, mustard, and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Stir in bacon. Spoon 1/4 cup onto each roll; sprinkle with chips. Replace tops.

Texas Taco Dip Platter

Texas Taco Dip Platter Recipe: How to Make It (tasteofhome.com)

INGREDIENTS:

• 2 pounds of ground beef
• 1 large onion, chopped
• 1 (14-1/2 ounces) diced tomatoes, undrained
• 1 can (12 ounces) tomato paste
• 1 can (15 ounces) tomato puree
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 2 teaspoons salt
• 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 1 package (9-1/4 ounces) of corn chips
• 2 cups hot-cooked rice
• 2 cups shredded cheddar cheese
• 1 medium onion, chopped
• 1 medium head of iceberg lettuce, shredded
• 3 medium tomatoes, chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 cup picante sauce, optional

 

INSTRUCTIONS:

1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add the next 7 ingredients; cover and simmer for 1-1/2 hours.
2. Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes, and olives. If desired, serve with Picante sauce.

ULTIMATE 7-LAYER DIP

Ultimate 7-Layer Dip - My Food and Family

INGREDIENTS:

• 1 can (16 oz) refried beans
• 1 TBS Taco seasoning mix
• 1 Cup of sour cream
• 1 Cup Salsa
• 1 Cup shredded lettuce
• 1 Cup Mexican Style shredded cheese
• 4 green onions, sliced
• 2 TBS sliced black olives

INSTRUCTIONS:

1. Mix beans and seasoning mix until blended; spread onto the bottom of the clear dish.
2. Top with layers of remaining ingredients.
3. Refrigerate for several hours or until chilled.

Brown Sugar Smokies

Brown Sugar Smokies Recipe (allrecipes.com)

INGREDIENTS:

• 1 pound of bacon
• 1 pound of little smoke sausages
• 1 cup of brown sugar

INSTRUCTIONS:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake in the preheated oven until the bacon is crisp and the brown sugar is melted about 20 minutes.

CHILI DIP

Chili Dip Recipe (allrecipes.com)

INGREDIENTS:

• 1 (8 oz) pkg of cream cheese, softened
• 1 (15 ounces) can of chili without beans
• 1 (10-ounce) can of diced tomatoes with green chile peppers, drained

INSTRUCTIONS:

1. In a medium, microwave-safe bowl, mix cream cheese, chili without beans, and diced tomatoes with green chile peppers.
2. Microwave cream cheese mixture on high for 1 minute. Remove from microwave, stir, and repeat until the mixture is hot and thoroughly blended.

Homemade Chicken Fingers

Homemade Chicken Fingers Recipe | MyRecipes

INGREDIENTS:

• ¼ cup plain 2% reduced-fat Greek yogurt
• 2 tablespoons spicy brown mustard
• 1 tablespoon honey
• ½ cup all-purpose flour 
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon coarse or kosher salt, divided
• 2 large eggs 1 cup whole-wheat panko (Japanese breadcrumbs)
• 1 pound chicken breast tenders, halved lengthwise
• 3 tablespoons olive oil, divided 

INSTRUCTIONS:

1. Place yogurt, mustard, and honey in a small bowl; stir to combine.
2. Combine flour, paprika, pepper, and 1/2 teaspoon salt in a shallow dish. Break the eggs into another shallow dish; stir with a whisk until smooth. Place panko in a third shallow dish.
3. Dredge each chicken strip in the flour mixture. Dip chicken strips in beaten egg, letting excess drip off. Roll in panko, pressing to adhere.
4. Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add half of the chicken strips; cook, turning occasionally, for 4 to 5 minutes or until crumbs are browned and the chicken is done. Remove from pan to a paper towel-lined plate. Repeat the cooking procedure with the remaining 1 tablespoon of oil and remaining chicken strips. Sprinkle chicken with remaining 1/2 teaspoon salt. Serve with the honey-mustard mixture for dipping.

Loaded Baked Potato Dip

Loaded Baked Potato Dip Recipe | MyRecipes

INGREDIENTS:

• 1 (2.1-oz.) package of fully cooked bacon slices 
• 1 (16-oz.) container of sour cream
• 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
• ⅓ cup sliced fresh chives
• 2 teaspoons hot sauce
• Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
• Serve with: waffle fries

INSTRUCTIONS:

1. Microwave bacon according to package directions until crisp; drain on paper towels. Cool for 10 minutes; crumble. Stir together bacon and the next 4 ingredients. Cover and chill for 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in the refrigerator for up to 7 days.

For some scrumptious desserts, we've found a few that you will definitely be serving at your party.

Football Strawberry Mini Cheesecakes

Football Strawberry Mini Cheesecakes ⋆ Sprinkle Some Fun

INGREDIENTS:

• 2 cups dipping chocolates (milk is best for color)
• 24 large strawberries (keep leaves intact)
• 1 cup melted white candy melts
• 24 chocolate sandwich cookies
• 2 packages (8 oz each) of cream cheese, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 24 football cupcake liners

INSTRUCTIONS:

1. First, heat the oven to 375°F. Line 24 regular-size muffin cups with paper liners and put one cookie into each cup.  
2. Next, use a large bowl to beat cream cheese, sugar, eggs, and vanilla extract.  Use a medium-high speed on the electric mixer for 1 to 2 minutes or until the mixture is airy and light. Spoon mixture into the muffin cups about 2/3 full. 
3. Lastly, bake for 20 to 25 minutes or until the toothpick inserted in the center comes out clean. (Using a water bath under the muffin tin would even be better).  Remove from muffin cups to a cooling rack as soon as possible. Cool for about 30 minutes or until they are at least room temp. Refrigerate for 1 hour or up to 24 hours before serving.  Top each cheesecake with a Football Strawberry! 
4. To make the football strawberries: (no more than 24 hours in advance) Melt chocolate in the microwave according to the package.  Dip each strawberry in the chocolate up to the top of each strawberry.  Set them on a piece of parchment paper and let them dry completely.  Once they are hardened, melt the white candy melts and place them in a piping bag and snip the tip off of the bag to make a very small hole for piping the candy out.  Make the laces on the footballs with this and let them dry completely.  Place each strawberry on top of the refrigerated cheesecakes!  Enjoy! 

Cream Cheese Swirl Brownies

Cream Cheese Swirl Brownies Recipe: How to Make It (tasteofhome.com)

INGREDIENTS:

• 3 large eggs, room temperature, divided use
• 6 tablespoons reduced-fat butter, softened
• 1 cup sugar, divided
• 3 teaspoons vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup baking cocoa
• 1 package (8 ounces) of reduced-fat cream cheese

INSTRUCTIONS:

1. Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use). In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in the remaining whole egg, 1 egg white, and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-inch. square baking pan coated with cooking spray.
2. In a small bowl, beat cream cheese and remaining 1/4 cup sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through the batter with a knife to swirl.
3. Bake until set and edges pull away from sides of the pan, 25-30 minutes. Cool on a wire rack.

Peanut Butter Football Dip

BEST Peanut Butter Football Dip Recipe (crazyforcrust.com)

INGREDIENTS:

• 1/4 cup (57g) butter, softened 
• 4 ounces (113g) cream cheese, softened
• 1 cup (256g) peanut butter your choice; crunchy or smooth
• ½ teaspoon vanilla extract
• 1 ½ cups (170g) powdered sugar (up to 2 cups if needed)
• ½ cup mini chocolate chips
• Chocolate sprinkles or chocolate chips for the outside of the football
• White chocolate or frosting for the football laces

INSTRUCTIONS:

1. Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla.
2. Add powdered sugar, ½ cup at a time, and mix until combined. (If you want a stiffer mixture, add the extra ½ cup of powdered sugar.) Mix in chocolate chips.
3. Turn out the mixture on a large sheet of waxed paper. Use your hands to form a football shape. 
4. Place the waxed paper onto your serving plate. (It helps if the plate has sides…less mess!) Cover in sprinkles or chocolate chips, pressing them into the surface a little so they stick. Pipe on the laces using melted white chocolate or some leftover frosting and chill until ready to serve.
5. Serving suggestion: pretzels, animal crackers, cookies, and a spoon.

We hope you enjoy the Super Bowl and all the foods that go along with it, we sure will.

Do you have particular snack foods that you enjoy during the games? We'd love to hear from you, please comment below.

Stay safe and sassy,

Kelly

Sassy Silver Sisters

🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈🏈

Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.

So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.