An Idea for a Party !!
10 cocktail sticks
10 cubes of fresh (not tinned) pineapple
1 heaped tablespoon soft, dark brown sugar
1 tsp unsalted butter
70g pack Parma ham
approx. 100g good Cheddar, cut into 10 cubes
Toss the pineapple cubes in the sugar and set to one side. Melt the butter in a non-stick frying pan on a medium heat, and gently fry the pineapple pieces for about one minute, until the sugar has caramelised and the pineapple is golden. Thread the pineapple cubes onto a cocktail stick, followed by a twist of ham and then finish with a cube of the cheese.