Showing posts with label friends. Show all posts
Showing posts with label friends. Show all posts

Friday, December 23, 2022

Merry Christmas and Happy New Year


We want to thank you for your continued support over the year. We had a lot of fun, making videos, writing our blog, testing product, making crafts, and trying new foods. Thank you for coming along for the ride.

We are working on new content for the coming year. We will feature more recipes, diabetic recipes, product reviews, DIYs, and more.

This will be the year's last post, and we would like to wish you a 

Merry Christmas and May you have a Happy New Year!

CLICK HERE  to hear our toast → https://youtu.be/tMsKYaRc3SA?t=3201


Stay safe and sassy!

Cathy, Rhonda & Kelly
Sassy Silver Sisters

🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄


Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owner's. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Monday, December 19, 2022

Family-friendly Christmas Party Games

 


The Christmas season brings gifts, joy, happiness, and togetherness. So, why not make them all the merrier with Christmas games for the whole family! Here, we've gathered lots of ideas to keep you smiling and laughing at gatherings this season

So put on the Christmas music, pile up the cookies and hot chocolate, and get ready for a lot of fun you'll remember for years to come!

CANDY CANE GAME



This is a cute little game that is also a great Christmas party favor for your guests to take home. 
You will need:
  • small stocking
  • a lot of candy canes
  • chopsticks
  • large bowl
  • cup to fit into the stocking 
You can usually find these stockings at your local dollar stores. Fill the bowl with the candy canes and place the bowl in the center of a table. Place the stocking on the other end of the table - place a cup inside to keep the stocking open. Give each person a chopstick.

Each player must place the chopstick in their mouth, on the start of go players must place their hands behind their back and try and hook as many candy canes on their chopsticks as they can and transfer them to the stocking.  Give each player one minute.  The player who gets the most candy canes in the stocking wins!  All players get to keep the candy canes they capture so make sure you get enough! 

MARSHMALLOW MOUTH



It's SOO easy to make these marshmallow slingers.  
You will need:
  • paper cups
  • balloons
  • bowls
  • mini marshmallows
Tie the opening of a balloon, then cut off the end.  Cut the bottom out of a paper cup and wrap the balloon around the bottom to replace it.  

To play the game have players divide into pairs. Give one player from each team a marshmallow slinger and a bowl full of mini marshmallows.  Across the table the other player waiting with their hands behind their back. The first player to shoot five marshmallows into their teammates mouths wins!

JINGLE BALL SHAKE




This is a hilarious game. You will need:

  • empty tissue boxes
  • jingle bells
  • ribbon

  1. Tie an empty tissue box around the player's backside (pole 2 holes on opposite ends of the bottom and weave the ribbon through it)
  2. Place 10 little jingle bells in the box.
  3. Start the music.
  4. The player has one minute to dance out as many of the bells from the box as they can. 

 Christmas Bingo


Our family loves to play bingo. Here are the free printable bingo  cards from Christmasbingo (crazylittleprojects.com)
Make sure you have some prizes for the winners.

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CHRISTMAS CHARADES gamE





DRAW A SNOWMAN



This game is so fun and you will definitely be surprised how these come out. You will need:
  • Paper Plates
  • Markers ~ pencils and pens DON’T work well for this game.

How to Play:

The host tells the players to place their paper plates on their heads. Holding the plate in one hand and the marker in the other hand.  

Once everyone is ready with their plates on their heads, the host will give a series of instructions:

Draw a line for the ground/snow.
  1. Draw a large snowball for the base of your snowman.
  2. Create a medium-sized snowball on the top of the first one.
  3. Cap your snowman with a small snowball for the head.
  4. Draw a carrot nose.
  5. Now add 2 eyes and a mouth with dots of coal.
  6. Draw a scarf to keep your snowman warm.
  7. Add 2 stick arms. 
  8. And finally, finish your snowman by drawing a top hat on your snowman’s head.

Now that the drawings are complete, place all the snowmen on the table to admire.  If you want to make it a competition, have someone that didn't play pick the best snowman.


PLASTIC WRAP GAME



This game is a hit at any party. My family had the best time playing this game.

Watch this video to show you how.  The Saran Wrap Ball Christmas Party Game Challenge (Original) - YouTube


CHRISTMAS CUP GAME

https://www.facebook.com/watch/?v=568540088414525

This is the game we are playing this year. It's super easy and all you need is some paper or plastic cups, candy, small toys and even some cash. Also, I'm going to have a few things that a silly, for instance, I'm going to have a pair of underwear under one of the cups and they will have to wear it on their heads throughout the game.

After placing them under the cups in secret, have someone shuffle the cups so not even you know which cup has what under them.

Next, one by one everybody will get a turn to try their luck to get gifts. 


Does your family play games during the holidays? We'd love to hear from you in the comments below.

Happy holidays!

Kelly
Sassy Silver Sisters

🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄


Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week. So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owner's. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Monday, November 21, 2022

Happy Thanksgiving 2022



Sending good wishes to you this Thanksgiving! Good food that fills your table, good health as you work hard, and good times with family and friends. May you have all the best delights in life. Happy Thanksgiving!

Stay sassy,


Sassy Silver Sisters

Cathy, Rhonda, and Kelly


🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃


Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜

The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
So, don't miss out, and SUBSCRIBE TODAY!

**************************************************************************** 

Would you like to help us do reviews? Here's a link to our 

wishlist on Amazon.com. We have items starting as low as $6. 

****************************************************************************


FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners'. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Monday, November 22, 2021

10 Easy Thanksgiving Desserts

***UPDATED 11/11/23***

This year, give yourself a break and bake up easy Thanksgiving desserts. These sweets come together in a hurry which means you have more time to talk turkey.

 

Pumpkin Spice Cake Recipe


Ingredients

  • 1 package spice cake mix (regular size)
  • 3 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1/2 cup water
  • 1/2 cup canola oil
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • Cream cheese frosting or whipped cream

Directions

  1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix, and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans.
  2. 2. Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Frost cake or serve with whipped cream.

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  • 1-3/4 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 2 cups finely chopped peeled tart apples
  • 1 cup chopped walnuts
  • 1-1/4 cups whipped topping

Directions

  1. Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs, and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon, and baking soda; gradually beat into the sugar mixture until blended. Fold in apples and walnuts.
  2. Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

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Ingredients

  • 1 cup canned pumpkin
  • 2 cups miniature marshmallows
  • 1/2 cup milk chocolate chips
  • 1/2 cup miniature semisweet chocolate chips
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Additional miniature semisweet chocolate chips, optional

Directions

  1. In a large microwave-safe bowl, combine the pumpkin, marshmallows and chips. Microwave, uncovered, on high for 1 minute; stir. Microwave 20-30 seconds longer or until marshmallows are melted and the mixture is smooth, stirring every 15 seconds. Cool to room temperature, stirring several times.
  2. Fold whipped topping into pumpkin mixture. Spoon into crust. Garnish with the additional topping and miniature chips if desired. Refrigerate for at least 2 hours before slicing.
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Ingredients

  • 2-1/2 cups finely crushed gingersnaps (about 40 cookies)
  • 1/2 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk

Topping
  • 3 cups cold milk
  • 2 packages (3.4 ounces each) of instant vanilla pudding mix
  • 1 can (15 ounces) solid-pack pumpkin
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 cups whipped topping
  • Additional whipped topping, optional

Directions

  1. In a large bowl, combine gingersnap crumbs and butter; press into an ungreased 13-in. x 9-in. baking dish. Bake at 325° for 10 minutes. Cool.
  2. In a large bowl, beat the cream cheese, confectioners' sugar, and milk until smooth. Spread over the crust. In another large bowl, whisk milk and pudding mix for 1 minute. Add pumpkin and pie spice; whisk until well blended.
  3. Fold in whipped topping. Spread over the cream cheese layer. Refrigerate for at least 3 hours. Cut into squares; garnish with whipped topping if desired.


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Ingredients

  • 1 cup orange marmalade
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 4 cups fresh or frozen cranberries, thawed
  • 2 sheets refrigerated pie crust
  • 1 large egg white, lightly beaten
  • 1 tablespoon coarse sugar

Directions

  1. Preheat oven to 425°. In a large bowl, mix marmalade, sugar, and flour; stir in cranberries.
  2. Unroll 1 pie crust onto a parchment-lined baking sheet. Spoon half of the cranberry mixture over the crust to within 2 in. of the edge. Fold edge over filling, pleating as you go and leaving a 5-in. opening in the center. Brush the folded crust with egg white; sprinkle with half of the coarse sugar. Repeat with remaining ingredients.
  3. Bake 18-22 minutes or until the crust is golden and the filling is bubbly. Transfer tarts to wire racks to cool.

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Ingredients 
  • 1-1/2 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1-1/4 cups packed brown sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 1 package (14 ounces) caramels
  • 1/2 cup heavy whipping cream
  • 1-1/2 cups semisweet chocolate chips
  • 3/4 cup chopped peanuts
Directions

  1. In a bowl, combine the first five ingredients; stir in butter. Set aside 1 cup for topping. Press the remaining mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes or until lightly browned.
  2. In a heavy saucepan or microwave, melt caramels with cream, stirring often. Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture. Sprinkle with reserved oat mixture. Bake for 15-20 minutes or until the topping is golden brown. Cool completely on a wire rack. Cut into bars.

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Ingredients

  • 6 ounces cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1 graham cracker crust (9 inches)
  • 1/4 cup chopped pecans
  • 1-3/4 cups cold milk
  • 3/4 teaspoon vanilla extract
  • 1/4 cup instant vanilla pudding mix
  • 1/3 cup instant chocolate pudding mix
  • 1/2 cup heavy whipping cream, whipped
  • 12 to 16 pecan halves

Directions

  1. In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans.
  2. In a bowl, whisk the milk, vanilla, and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.


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Ingredients 
  • 5 cups sliced peeled tart apples (about 4 medium)
  • 1 cup fresh or frozen cranberries
  • 1 cup packed dark brown sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 3 large eggs, room temperature
  • 1 can (15 ounces) pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Chopped pecans, optional
  • Vanilla ice cream or whipped cream

 Directions

  1. In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon, and vanilla.
  2. In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt, and the remaining 1 teaspoon cinnamon; beat into pumpkin mixture.
  3. Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until apple mixture is bubbling around edges and cake is set about 4 hours. Serve with ice cream or whipped cream.

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  • 1 package (11 ounces) vanilla wafers
  • 1/2 cup butter, melted
  • 3 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup dried cranberries
  • 1-1/2 cups sweetened shredded coconut
  • 1 cup white baking chips
  • 1 cup chopped pecans
    • Directions

    1. Preheat oven to 350°. Place wafers in a food processor; pulse until coarse crumbs form. Drizzle with melted butter; pulse until blended. Press into the bottom of a greased 13x9-in. baking pan.
    2. In a large bowl, beat cream cheese, milk, and pie spice until smooth. Beat in pumpkin; stir in cranberries. Pour over the crust. Layer with coconut, baking chips, and pecans.
    3. Bake 45-55 minutes or until golden brown. Cool in a pan on a wire rack 10 minutes.
    4. Loosen sides from the pan with a knife; cool completely. Cut into bars. Refrigerate leftovers.

  • 🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃

Ingredients

Steps

  • 1
    Bake cookies as directed on a roll or package. Cool completely, about 15 minutes.
  • 2
    Spoon chocolate frosting into a 1-quart freezer storage bag; seal the bag. Cut off the tiny bottom corner of the bag. On each cookie, pipe frosting on the outer edge of half of the cookie. Arrange candy corn over frosting for feathers.
  • 3
    Pipe orange icing onto each cookie to resemble a turkey face and feet. Use orange icing to attach baking bits to the turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
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I hope these recipes give you some inspiration to try a new dessert this year.

Do you have a go-to Thanksgiving dessert recipe? We'd love to hear from you.

Keep it sassy,

Kelly

🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

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