***UPDATED 6/18/23***
I don't know about you but it's way too hot to be roasting marshmallows, even though I LOVE them. Recently I found a recipe for No Bake S'mores Bars by the Pioneer Woman and decided it's a great time to get my roasted s'mores and not sweat to death LOL!
Plus, these would make a great treat for the upcoming 4th of July.
Ingredients
- Nonstick cooking spray, for the pan
- 4 T salted butter
- 10 oz. bag mini marshmallow
- 12 oz. bag of semisweet chocolate chips
- Pink of salt
- 9 graham crackers, broken into pieces
- 1/4 C mini chocolate-coated candies
- 2 T rainbow sprinkles
Directions
- Line a 9" square baking pan with waxed paper, overlapping all 4 sides. Spray with cooking spray.
- Place a nonstick pan over low heat and add the butter. When melted, add 2/3 of the marshmallows and cook, stirring, until the marshmallows have melted and combined with the butter, about 3 minutes. Next, fold in the chocolate chips and stir until they are melted. Add the salt and half o the broken graham crackers and stir so the cracker pieces are incorporated into the chocolate marshmallow mixture but not broken up too much.
- Tip the mixture into the prepared pan and press it into the pan with a wooden spoon. Sprinkle over the remaining graham crackers and marshmallows, pressing them down with your hands so they set into the base. Next, add the coated candies and sprinkles and press them down.
- Allow to set for 1 hour before removing from the pan and cutting into bars. Or you can chill for 10 minutes and slice if you're in a hurry.
I like the marshmallows toasted so I put the bars in the broiler before adding the sprinkles and candies then cooled them. Make sure you pay attention while broiling, it doesn't take long to get them toasty.
Here is the finished product. They were ooey-gooey, chocolatey, marshmallowy GOODNESS.
Have you tried this recipe? Do you have a special S'mores recipe you like to share? We love recipes! Comment below.
Keep it sassy,
Kelly
Sassy Silver Sisters
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
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