Showing posts with label farm. Show all posts
Showing posts with label farm. Show all posts

Monday, September 12, 2022

Farm Stand Peach Bread Pudding Review

***UPDATED 9/2/23***


INGREDIENTS

  • 4 cups of day-old bread, torn into small pieces.
  • 1 3/4 cup milk
  • 3 Tablespoons salted butter
  • 1 cup sugar, divided
  • 4 medium peaches, peeled and sliced (I used what we had leftover, frozen and canned )
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • Dash of ground nutmeg

PEACH BUTTER SAUCE

  • Reserved peach juice
  • 1/4 cup light brown sugar
  • 1/4 cup heavy whipping cream ( I forgot that part but it was so good anyway)

INSTRUCTIONS

  1. Preheat the oven to 350.
  2. In a medium-sized bowl, add the torn bread. Pour the milk over the bread and let sit, occasionally stirring for 15 minutes. Meanwhile, in a small bowl, whisk the eggs. Add the 1/2 cup sugar, vanilla, cinnamon, and nutmeg, and whisk to combine. Add the egg mixture to the bread mixture. Set aside.
  3. In a skillet, melt the butter, and add the sliced peaches and 1/2 cup sugar. Bring to a boil and simmer for 3 minutes. Drain the juice with a fine mesh strainer and RESERVE juice. Add the strained peaches to the egg and bread mixture, and stir to combine.
  4. Spray a 2-quart baking dish with nonstick spray. Add the bread pudding to the baking dish and bake for 40 minutes or until the middle is set. If desired, sprinkle with sugar during the last 5 minutes of baking and broil the top till well browned for some crispy crunchy bites!
MAKE THE PEACH BUTTER SAUCE 
Add all the peach butter sauce ingredients to the same skillet and bring to a boil, boil for 3 minutes. Transfer to a dish and let cool till warm. 

TO SERVE: Serve in small dishes and ladle on peach butter sauce. Enjoy! Notes: You can double his recipe and use a 9x13 baking dish. I also made it in individual 6-ounce ramekins!
( I added the sauce over top of the whole dish. )


I put the pictures in a collage of each step. 



Watch a video here from The Farm Stand



REVIEW
This was so good! Not difficult. I gave some to everyone at Mom's house and they loved it. They wanted vanilla ice cream to go with it! So next time you want something different, try this!

Stay sassy,

Cathy

Sassy Silver Sisters
Cathy, Rhonda, and Kelly
 

😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃

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Sunday, October 18, 2015

I Can't Tell if Kelly Likes Roasted Marshmallows . Can You ??





Sooo much fun !! 
When was the last time you roasted marshmallows ??

Thanks again, to the Embreys for hosting such a fun event !!




Along Came the Cows to Steal a Snack !!





Hayrides are fun for the cows, too !! 

We had fun with them but they were very serious about grabbing some hay !!!




Sassy Silver Sisters on a Hayride !!




Thanks to Embreys Farm for hosting 

Sovereign Grace Fellowship's


Annual Fall Harvest Party



Hayride, good food, good company and, of course, 

S'MORES !!!




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