It's Girl Scout Week - What are Your Favorite Cookies?

Welcome to Girl Scout Week! This is a time to celebrate the incredible impact that Girl Scouts have on their communities and beyond. As we honor this organization and its mission of building girls of courage, confidence, and character, it's also the perfect opportunity to indulge in one of the most beloved traditions of Girl Scouts - cookie season! From Thin Mints to Samoas, these tasty treats not only satisfy our sweet tooth but also support the important programs and initiatives of the Girl Scouts. So let's take a moment to reflect on our favorite Girl Scout cookies and the memories they hold. What flavors have captured your heart and taste buds? Let's dive into the delicious world of Girl Scout cookies and celebrate this special week together.

Here's a link to find a troop near you => Girl Scouts.

My all-time favorite is the Somoas. They bring back some awesome memories of when I was in junior high school, some of my friends were in the Girl Scouts and they sold them at lunch. I couldn't wait to buy a box of those cookies.

Take a look at these recipes you can make using Girl Scout cookies.

Individual No Bake Peanut Butter Cheesecake 

Homemadehome.com

• Prep time: 15 MINUTES
 
• chill time: 2 HOURS
 
• total time: 2 HOURS 15 MINUTES
• yield: 4 CUPS

• 
  

• Description

  Individual No-Bake Tagalong Peanut Butter Cheesecakes are decadent and easy to make for a quick sweet fix, especially with Girl Scout Cookie season coming up soon!

INGREDIENTS

• 1 box Tagalong Girl Scout Cookies, Chilled or Frozen
• 2 Tbsp Butter, melted and cooled
• 1 1/2 cup Heavy Whipping Cream
• 1 8–oz. brick Cream Cheese, softened or room temperature
• 1/2 cup Smooth Peanut Butter
• 1/3 cup Sugar

INSTRUCTIONS

1. In a food processor, pulse the chilled Tagalong cookies until finely crumbled. Pour butter over the crumbled cookies and stir to combine.

2. Divide the crumbles into four dishes and press into the bottom.

3. In a stand mixer with a whip attachment, whip the heavy cream until stiff peaks form. Scrape into a separate bowl and set aside, ensure to reserve 1 cup of whipped cream for the topping of the cheesecakes.

4. In the same bowl the whipping cream was whipped with, stir the peanut butter and cream cheese together until smooth. Stir in the sugar and mix until dissolved.

5. Fold the whipped cream into the peanut butter mixture until smooth and evenly mixed. Spoon the peanut butter mixture into the dishes and smooth the tops.

6. Let the cheesecakes chill for 2 hours. Top with reserved whipped cream. Serve immediately.

Thin Mint Muddy Buddies

Thin Mint Muddy Buddies Recipe - Something Swanky

INGREDIENTS

• 1 1/2 cups mint chips
• 1 1/2 cups milk chocolate or semi-sweet chocolate chips
• 9 cups rice Chex cereal, divided
• 1 box Thin Mints or Keebler's Fudge Mint Cookies, chopped, divided
• 3 cups powdered sugar, divided

INSTRUCTIONS

1. Prepare two gallon-sized zip-top bags by filling them each with 1 1/2 cups of powdered sugar. Set aside.
2. In a large microwave-safe mixing bowl, melt the green chips by microwaving for 1-2 minutes (In 30-second intervals, stirring in between). Use a large rubber spatula to gently mix in 4 1/2 cups of the Chex cereal and half of the cookie pieces.
3. Spoon the mint chocolate-covered pieces into one of the zip-top bags. Seal the bag and shake to coat the pieces. Pour into a large serving bowl, and set aside.
4. In the (same) large microwave-safe mixing bowl, melt the chocolate chips by microwaving for 1-2 minutes (In 30-second intervals, stirring in between). Use a large rubber spatula to gently mix in the remaining cereal and cookie pieces.
5. Spoon the chocolate-covered pieces into the remaining zip-top bag. Seal the bag and shake to coat the pieces. Pour into the large serving bowl with the minty pieces. Gently mix together and serve.
6. Store in an airtight container for up to a week.

Girl Scout Cookie Fudge

Girl Scout Cookie Fudge Recipe - Dine and Dish

Ingredients

• 12 ounces of high-quality milk chocolate chips
• 1 14-ounce can of sweetened condensed milk
• 10 Girl Scout Cookies any flavor, divided and coarsely chopped
• 1 Tablespoon vanilla
• 1 Tablespoon butter softened (for the foil)

Instructions

1. Line an 8-inch square pan with foil, with ends of foil extending over the sides. Lightly butter foil.
2. In a small saucepan over medium-low heat, melt the milk chocolate and sweetened condensed milk. Stir continuously.
3. Once melted, remove from heat and stir in vanilla and 8 of the coarsely chopped Girl Scout cookies.
4. Spread into prepared pan. Top with remaining chopped Girl Scout Cookies.
5. Refrigerate for 2 hours.
6. Use foil handles to lift fudge from the pan. Remove foil and cut into 1 x 1-inch square pieces.

White Chocolate Thin Mint Popcorn

White chocolate thin mint popcorn (lollyjane.com)

Ingredients

• 1 C. of popcorn kernels
• 3 cubes melting white chocolate or 1/2 C. melting chips
• 6 thin mint cookies crushed
• 1/2 C. white chocolate chips
• Green food coloring

Instructions

1. Pop the popcorn.
2. Melt cubes of melting chocolate according to package directions.
3. Coat evenly over popcorn.
4. Add 3-4 drops of green food coloring.
5. Toss in crushed thin mints.
6. Add white chocolate chips.
7. Let sit for 5 minutes (or until not sticky) and serve!

Get ready to satisfy your sweet tooth as we celebrate Girl Scout Week and indulge in the ultimate question: what are your all-time favorite Girl Scout cookies? I have yet to try all of them but just maybe this year will be the year I try them all.

We'd love to hear from you in the comments below.

Keep it sassy,

Kelly

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

Thank you so much for taking the time to read our blog! We really appreciate it. We believe that our blog is a great way to share valuable information, such as tips, tricks, and advice, to help our readers improve their lives. We strive to create content that is interesting, informative, and entertaining so that our readers can always find something valuable to read. We do our best to provide content that is timely and relevant, so our readers can stay up to date with the latest trends. We also aim to provide content that is unique and engaging, so our readers can learn something new and be inspired. We hope that our blog provides you with the necessary information and resources to make your life easier and more enjoyable. Thank you again for taking the time to read our blog!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Christmas Cookie Cutter Collection

Christmas cookie cutters are a fun and festive way to bring the joy of the holiday season into your home. Not only are they fun to use for making special Christmas cookies, but they can also be used to decorate cakes and cupcakes. With a variety of shapes and sizes available, you can easily find the perfect cookie cutter for your holiday baking needs. From classic shapes like stars, snowflakes, and Christmas trees, to unique designs like Santas, reindeer, and snowmen, there's something for everyone. And with so many different materials to choose from, you can find cookie cutters that are made of plastic, metal, or even silicone. With a little creativity, you can turn your ordinary cookies into a festive masterpiece. No matter what type of cookie cutter you choose, you are sure to enjoy the fun and festive atmosphere that Christmas cookie cutters can bring to your home.

National Cookie Cutter Week is celebrated annually from December 1-7, and is a time to recognize the beloved kitchen tool. During National Cookie Cutter Week, many bakers share their creations on social media, and the hashtag #NationalCookieCutterWeek is used to share recipes and baking tips. The week is a great opportunity to get creative in the kitchen and make something special for the holiday season. Whether you’re a novice baker or an experienced one, the possibilities are endless with cookie cutters. So let's all take part in National Cookie Cutter Week and get creative in the kitchen with our favorite shapes!

This Christmas season, I am so excited to share my cookie cutter collection with all of YOU. I started collecting cookie cutters quite some time ago, I'm not going to tell you how long, that will give my age away (haha). I have cookie cutters of various shapes and sizes, from candy canes and snowmen, to stars and trees. Every year I gather my cookie cutters and I begin to bake. I love the festive shapes they create and the fun memories I make with my family and friends. My cookie cutters make the perfect addition to any Christmas celebration, and I am sure that all of your loved ones will appreciate the special treats you make with them. So gather your cookie cutters and start baking, because it’s Christmas season!

A few years ago, I made this Gingerbread Cookie Christmas Tree with the star cookie cutters. The trick to have a tall tree is to cut out 2 of each size. 

I started with a batch of homemade gingerbread cookie dough, which I rolled out and cut into stars of various sizes. I then arranged the stars into a Christmas tree shape, starting with the larger stars at the base and gradually getting smaller as I moved up. I used royal icing to stick the stars together and then decorated the tree with colorful icing, sprinkles, and candy. The result was a fun and festive Christmas tree that everyone loved! Not only was it a delicious treat, but it was also a great way to show off my baking skills. 

Gingerbread men cookies are a classic holiday treat that can be decorated with royal icing for an extra special touch. These adorable cookies are perfect for holiday gatherings and make great gifts for friends and family. I had so much fun making these cuties :)

Last year we decided on Christmas mittens. These cookies are sure to add a festive touch to your holiday spread and are a delicious way to spread cheer during the season!

These were just a few of the cookies I've made over the years. I like being creative when it comes to cookies. I made some snowflake cookies one year but I didn't get a photo. They were white and blue, so pretty. Similar to the ones below.

(not my photo)

Do you have a Christmas cookie-cutter collection? Do you make Christmas cookies to give as gifts? We'd love to hear from you. Also, you can share your cookie photos on our Facebook page, we'd love to see them.

In the next couple of weeks, we will be sharing some cookie recipes with you. Stay tuned!!

Keep it sassy,

Kelly

from the Sassy Silver Sisters

❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄❄

Thank you so much for taking the time to read our blog! We really appreciate it. We believe that our blog is a great way to share valuable information, such as tips, tricks, and advice, to help our readers improve their lives. We strive to create content that is interesting, informative, and entertaining, so that our readers can always find something valuable to read. We do our best to provide content that is timely and relevant, so our readers can stay up to date with the latest trends. We also aim to provide content that is unique and engaging, so our readers can learn something new and be inspired. We hope that our blog provides you with the necessary information and resources to make your life easier and more enjoyable. Thank you again for taking the time to read our blog!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Cathy Reviews Battery Operated Flour Sifter

 

Battery Operated Electric Flour Sifter

I wanted a sifter to make it a little easier when I had to sift a lot of confectioners sugar for cookie making.

I bought this particular sifter from Amazon using an Amazon gift card given by my daughter and thought it would be perfect for my baking adventures.

All you need to start it up is 2 AA batteries. It holds 4 cups of flour and vibrates to sift. The cleanup is super easy, just rinse but don't immerse the whole thing in water.

I made a video so you can see how it works. 

*************************************************************************** 

• Would you like to help us do reviews? Here's a link to our 

  wishlist on Amazon.com. We have items starting as low as $6. 

  

  ***************************************************************************

Overall, I am pleased with this item. I will let you know how long it lasts me!

If you are interested in this product just use this link https://amzn.to/3iPjtG6 .

We hope you enjoyed this blog post. Do you have and use a sifter often? Do you think you would be interested in using a battery-operated sifter? Comments are appreciated. 

Happy baking,

Cathy

Sassy Silver Sisters

🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪

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The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.

So, don't miss out, and SUBSCRIBE TODAY!

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

10 Easy Thanksgiving Desserts

***UPDATED 11/11/23***

This year, give yourself a break and bake up easy Thanksgiving desserts. These sweets come together in a hurry which means you have more time to talk turkey.

 

Pumpkin Spice Cake Recipe

Ingredients

• 1 package spice cake mix (regular size)
• 3 large eggs, room temperature
• 1 cup canned pumpkin
• 1/2 cup water
• 1/2 cup canola oil
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• Cream cheese frosting or whipped cream

Directions

1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix, and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans.
2. 2. Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Frost cake or serve with whipped cream.

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• Easy Apple Cake Recipe
• 
  
  
  
  
• Ingredients 

• 1-3/4 cups sugar
• 1 cup vegetable oil
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1-1/4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 2 cups finely chopped peeled tart apples
• 1 cup chopped walnuts
• 1-1/4 cups whipped topping

Directions

1. Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs, and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon, and baking soda; gradually beat into the sugar mixture until blended. Fold in apples and walnuts.
2. Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

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Chocolate Mousse Pumpkin Pie Recipe

Ingredients

• 1 cup canned pumpkin
• 2 cups miniature marshmallows
• 1/2 cup milk chocolate chips
• 1/2 cup miniature semisweet chocolate chips
• 1 carton (12 ounces) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)
• Additional miniature semisweet chocolate chips, optional

Directions

1. In a large microwave-safe bowl, combine the pumpkin, marshmallows and chips. Microwave, uncovered, on high for 1 minute; stir. Microwave 20-30 seconds longer or until marshmallows are melted and the mixture is smooth, stirring every 15 seconds. Cool to room temperature, stirring several times.
2. Fold whipped topping into pumpkin mixture. Spoon into crust. Garnish with the additional topping and miniature chips if desired. Refrigerate for at least 2 hours before slicing.

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Snappy Pumpkin Dessert Recipe

Ingredients

• 2-1/2 cups finely crushed gingersnaps (about 40 cookies)
• 1/2 cup butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 tablespoons milk

Topping

• 3 cups cold milk
• 2 packages (3.4 ounces each) of instant vanilla pudding mix
• 1 can (15 ounces) solid-pack pumpkin
• 2-1/2 teaspoons pumpkin pie spice
• 2 cups whipped topping
• Additional whipped topping, optional

Directions

1. In a large bowl, combine gingersnap crumbs and butter; press into an ungreased 13-in. x 9-in. baking dish. Bake at 325° for 10 minutes. Cool.
2. In a large bowl, beat the cream cheese, confectioners' sugar, and milk until smooth. Spread over the crust. In another large bowl, whisk milk and pudding mix for 1 minute. Add pumpkin and pie spice; whisk until well blended.
3. Fold in whipped topping. Spread over the cream cheese layer. Refrigerate for at least 3 hours. Cut into squares; garnish with whipped topping if desired.

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• Rustic Cranberry Tarts Recipe
• 
  
  

Ingredients

• 1 cup orange marmalade
• 1/4 cup sugar
• 1/4 cup all-purpose flour
• 4 cups fresh or frozen cranberries, thawed
• 2 sheets refrigerated pie crust
• 1 large egg white, lightly beaten
• 1 tablespoon coarse sugar

Directions

1. Preheat oven to 425°. In a large bowl, mix marmalade, sugar, and flour; stir in cranberries.
2. Unroll 1 pie crust onto a parchment-lined baking sheet. Spoon half of the cranberry mixture over the crust to within 2 in. of the edge. Fold edge over filling, pleating as you go and leaving a 5-in. opening in the center. Brush the folded crust with egg white; sprinkle with half of the coarse sugar. Repeat with remaining ingredients.
3. Bake 18-22 minutes or until the crust is golden and the filling is bubbly. Transfer tarts to wire racks to cool.

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• Caramel Peanut Bars Recipe
• 

Ingredients 

• 1-1/2 cups quick-cooking oats
• 1-1/2 cups all-purpose flour
• 1-1/4 cups packed brown sugar
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, melted
• 1 package (14 ounces) caramels
• 1/2 cup heavy whipping cream
• 1-1/2 cups semisweet chocolate chips
• 3/4 cup chopped peanuts

Directions

1. In a bowl, combine the first five ingredients; stir in butter. Set aside 1 cup for topping. Press the remaining mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes or until lightly browned.
2. In a heavy saucepan or microwave, melt caramels with cream, stirring often. Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture. Sprinkle with reserved oat mixture. Bake for 15-20 minutes or until the topping is golden brown. Cool completely on a wire rack. Cut into bars.

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• • Possum Pie Recipe

Ingredients

• 6 ounces cream cheese, softened
• 3/4 cup confectioners' sugar
• 1 graham cracker crust (9 inches)
• 1/4 cup chopped pecans
• 1-3/4 cups cold milk
• 3/4 teaspoon vanilla extract
• 1/4 cup instant vanilla pudding mix
• 1/3 cup instant chocolate pudding mix
• 1/2 cup heavy whipping cream, whipped
• 12 to 16 pecan halves

Directions

1. In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans.
2. In a bowl, whisk the milk, vanilla, and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

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• Slow-Cooked Pumpkin Apple Cobbler Recipe
• 
  
  
  
  

Ingredients 

• 5 cups sliced peeled tart apples (about 4 medium)
• 1 cup fresh or frozen cranberries
• 1 cup packed dark brown sugar, divided
• 2 teaspoons ground cinnamon, divided
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 3 large eggs, room temperature
• 1 can (15 ounces) pumpkin
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Chopped pecans, optional
• Vanilla ice cream or whipped cream

 Directions

1. In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon, and vanilla.
2. In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt, and the remaining 1 teaspoon cinnamon; beat into pumpkin mixture.
3. Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until apple mixture is bubbling around edges and cake is set about 4 hours. Serve with ice cream or whipped cream.

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• • Pumpkin Delight Magic Bars Recipe
  • 
    
    
  • Ingredients

• 1 package (11 ounces) vanilla wafers
• 1/2 cup butter, melted
• 3 ounces cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1/2 teaspoon pumpkin pie spice
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup dried cranberries
• 1-1/2 cups sweetened shredded coconut
• 1 cup white baking chips
• 1 cup chopped pecans

• • Directions

  1. Preheat oven to 350°. Place wafers in a food processor; pulse until coarse crumbs form. Drizzle with melted butter; pulse until blended. Press into the bottom of a greased 13x9-in. baking pan.
  2. In a large bowl, beat cream cheese, milk, and pie spice until smooth. Beat in pumpkin; stir in cranberries. Pour over the crust. Layer with coconut, baking chips, and pecans.
  3. Bake 45-55 minutes or until golden brown. Cool in a pan on a wire rack 10 minutes.
  4. Loosen sides from the pan with a knife; cool completely. Cut into bars. Refrigerate leftovers.

  
  
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• Thanksgiving Turkey Cookies Recipe

• • • 
      
      

Ingredients

• 1roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough or 1 package (16 oz) refrigerated Pillsbury™ Ready To Bake!™ Sugar Cookie Dough (24 Count)
• 2/3cup chocolate creamy frosting (from 16 oz container)
• Candy corn
• Orange decorating icing
• M&M's® Minis™ chocolate candy
• Black decorating gel

Steps

• 1
  Bake cookies as directed on a roll or package. Cool completely, about 15 minutes.
• 2
  Spoon chocolate frosting into a 1-quart freezer storage bag; seal the bag. Cut off the tiny bottom corner of the bag. On each cookie, pipe frosting on the outer edge of half of the cookie. Arrange candy corn over frosting for feathers.
• 3
  Pipe orange icing onto each cookie to resemble a turkey face and feet. Use orange icing to attach baking bits to the turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

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I hope these recipes give you some inspiration to try a new dessert this year.

Do you have a go-to Thanksgiving dessert recipe? We'd love to hear from you.

Keep it sassy,

Kelly

🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.