I wanted a sifter to make it a little easier when I had to sift a lot of confectioners sugar for cookie making.
I bought this particular sifter from Amazon using an Amazon gift card given by my daughter and thought it would be perfect for my baking adventures.
All you need to start it up is 2 AA batteries. It holds 4 cups of flour and vibrates to sift. The cleanup is super easy, just rinse but don't immerse the whole thing in water.
Overall, I am pleased with this item. I will let you know how long it lasts me!
If you are interested in this product just use this link https://amzn.to/3iPjtG6 .
We hope you enjoyed this blog post. Do you have and use a sifter often? Do you think you would be interested in using a battery-operated sifter? Comments are appreciated.
Happy baking,
Cathy
Sassy Silver Sisters
🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪
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Summer is the time of year to enjoy all those fresh veggies and fruits. So, why not use those fresh fruits in some delicious desserts. As you may well know by now, I’ve taken the Taste of Home Bakeable’s Challenge, and this month it’s a peach cobbler.
This recipe is fairly simple and only takes 15 minutes to prep. It’s a bit different than other cobblers I’ve made. It has beaten egg whites in the topping which made it super crunchy on the top. I happen to like it but my husband isn’t a fan of egg whites and could tell by the taste and texture. The peaches I bought weren’t large so I would recommend getting a couple of extra if your peaches are not large.
2 large egg whites, room
temperature, stiffly beaten
Vanilla ice cream,
optional
Directions
1. Preheat the oven to 375°. Combine peaches, cornstarch, and
sugar; place in a greased 13x9-in. baking dish. For the crust, in a bowl, whisk
together flour, sugar, and baking powder. Stir in egg yolks and butter. Gently
fold in egg whites. Spread over peaches. Bake until the fruit is bubbling
around the edges and the top is golden, about 45 minutes. If desired, serve with ice
cream.
Have you ever made a peach cobbler? We would love to hear from you in the comments below.
Stay sassy,
Kelly
Sassy Silver Sisters
Cathy, Rhonda, and Kelly
🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑
Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜
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FTC DISCLAIMER: This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners'. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.
As some of you know, I am a Type 2 diabetic. My real problem is that I have a sweet
tooth. So I have started experimenting with replacing sugar with Stevia in some of my favorite recipes.
I use Stevia in the Raw for my coffee in the morning. I have found that it is not as sweet as
Splenda, but Stevia doesn’t affect my sugar levels, while Splenda can.
I bought Stevia in the Raw to substitute in my baking
recipes. On the back of the package, it
advised only substituting half the sugar with Stevia. I thought that sounded like a good idea so I
made some chocolate chip cookies. My
recipe calls for ¾ cup white sugar and ¾ cup brown sugar. So I used Stevia instead of the white sugar
and kept the brown sugar. The cookies
were fine. They were not as sweet as
regular chocolate chip cookies, but they were good. (Sorry I don’t have pictures of them.)
Next, I decided to make my brownies. I followed the recipe the same as usual. I just used ½ of the sugar and used ½ Stevia. It looked and tasted the same as usual when raw.
I baked them at the same temp for the same amount of time.The brownies tasted good but were dry.They came out more like cake, but dry cake.So my husband put whipped cream on top and ate them anyway.
I will keep experimenting and when I finally get them to
come out normal I will give you the recipe.
What do you think happened?
Have any of you tried doing this?
Do you have any suggestions as to how to fix this problem with the
brownies?
Inquiring minds want to know. Especially this mind.
Stay sassy,
Rhonda
Sassy Silver Sisters
Cathy, Rhonda, and Kelly
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜
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So, don't miss out, and SUBSCRIBE TODAY!
FTC DISCLAIMER: This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.
This recipe calls for a 12” pizza pan but since I had decided
to cut the recipe in half, I used a 9” pie pan.
What’s wonderful about a fruit tart is you can use whatever
fruit your heart desires. I used strawberries, blueberries, kiwis, and mandarin
oranges.
If you plan on keeping your fruit tart longer than a day,
consider coating the crust with a thin layer of melted chocolate—it can be
white, semisweet, milk, or dark chocolate—prior to filling. Not only does it
coat the crust and keep it from absorbing moisture, but it also adds an
additional "surprise" element of flavor!
This fruit & cream tart is easier than making a classic summer pie but fancier than a down-home fruit cobbler. It looks dramatic, elegant, and downright impressive, but it's actually simple to make. Sounds good, right
TOTAL TIME: Prep:
25 min. Bake: 25 min. + chilling YIELD: 12 servings.
Ingredients
3/4 cup butter, softened
1/2 cup confectioners' sugar
1 1.2 cups all-purpose flour
1 pkg (10-12 oz) white baking
chips, melted and cooled
1/4 cup heavy whipping cream
1 pkg (8 oz) cream cheese,
softened
1/2 cup pineapple juice
1/4 cup sugar
1 T. cornstarch
1/2 tsp lemon juice
4 cups fresh fruit
DirectionsPreheat the oven to
300°. Cream butter and confectioners' sugar until light and fluffy.
Beat in
flour (mixture will be crumbly).
Pat onto a greased 12-inch. pizza pan. Bake
until lightly browned, 25-28 minutes. Cool.
(I used extra chips to melt on top
on top of the crust to keep it from getting soggy).
Beat melted chips and cream until smooth. Beat in cream cheese until smooth.
Spread over crust.
Refrigerate for 30 minutes.
Meanwhile, in a small saucepan, combine pineapple
juice, granulated sugar, cornstarch, and lemon juice.
Bring to a boil over
medium heat; cook and stir until thickened, about 2 minutes. Cool.
Arrange fruit over the cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before
serving.
Have you ever made a fruit tart? What is your favorite fruit to use? We would love to hear from you in the comments below.
Keep it sassy,
Kelly
Sassy Silver Sisters
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜
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So, don't miss out, and SUBSCRIBE TODAY!
FTC DISCLAIMER: This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.
I am ALL about how to get by easily and cheaply. So, this is a recipe I tried and I love it. You can make it your own special way by adding the ingredients you want. What I liked best was the tortilla is thin.
I made 2 because I can! 🤣I did a taste test on my every Monday LIVE stream on our YouTube channel.
NOTE: Subscribe to our channel while you are there and hit the notification bell!
The recipe and instructions can be found here --- Allrecipes.com
If you are looking for a snack idea, this is a good one!
Keep it Sassy,
Cathy
🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
Thank you for reading our blog post. If you haven't already subscribed to receive our weekly blog post and Recipe of the Week, just click the SUBSCRIBE button on the right of the page and you will be the first to find out what's going on in our sassy brains. 😜
The Recipe of the Week is a bonus for our subscribers and goes out via email mid-week.
So, don't miss out, and SUBSCRIBE TODAY!
FTC DISCLAIMER: This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.
We are all in the same boat during this pandemic of COVID-19. Here are some things that you can do during your time held up in your home.
1.Complete a
puzzle. It's always satisfying to finish puzzles.
2.Start a journal. This can be cathartic way of getting through difficult times.
3.Dust off that
old instrument and practice.
4.Watch all the
really long movies you’ve avoided until now.
5. Read a classic
book.
6.Treat yourself
to a skin care routine you don’t have time for during a normal work week.
7.Write an actual
letter or note and send by snail mail. Who doesn’t like to get cards and notes
in the mail?
8.Learn something
new.
9.Try on all your
clothes and determine whether they “spark joy” á la Marie Kondo.
10. Bake something.
The next blog we will talk about things NOT to so during a pandemic. We would love to know what you are doing to keep busy during this time. Share your thoughts!
Take care!!
Kelly
The Sassy Silver Sisters
Cathy, Rhonda & Kelly
💓💓💓
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