Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Saturday, November 18, 2023

Thanksgiving Menu 2023

Thanksgiving is a time to gather with friends and family to celebrate all that we are thankful for. There are many different kinds of foods that can be served at a typical Thanksgiving meal. A traditional Thanksgiving menu typically consists of a roasted turkey, stuffing, mashed potatoes, gravy, cranberry sauce, green beans, dinner rolls, and a variety of pies for dessert. In addition to this, many people like to serve a variety of side dishes including sweet potatoes, cornbread, yams, salads, macaroni and cheese, deviled eggs, and more. Turkey is usually the main event of the meal but other dishes like ham or roast beef are also popular. No matter what you decide to serve, your Thanksgiving menu will be sure to satisfy everyone around the table.

Here's what's on my Thanksgiving table this year:


You can find the recipes below...

Slow Cooker Turkey Breast - Dinner at the Zoo ← click link for recipe

Slow cooker turkey breast is one of the most delicious and convenient ways to enjoy turkey. It's the perfect dish for a small gathering or busy weeknights as it requires minimal preparation and cooks unattended. Enjoy the slow-cooked turkey with your favorite sides for a complete meal.



Scalloped Potatoes Recipe by Tasty ← click link for recipe

Scalloped Potatoes are a classic side dish that has been part of family meals for generations. The combination of thinly sliced potatoes layered with onion, herbs, and seasonings, and baked in a creamy sauce is the perfect accompaniment to roast meats and poultry.



Sweet Potato Casserole - Tastes Better From Scratch ← click link for recipe

Sweet Potato Casserole is one of those classic dishes that your family will love. It's a great way to enjoy the flavors of sweet potatoes without having to put in too much effort. The dish is easy to make and can be customized to your taste.



Easy Stuffing Recipe - Spend With Pennies ← click link for recipe

This easy stuffing recipe is perfect for the holiday season. It combines the classic flavors of celery, onion, and sage with the savory deliciousness of broth, butter and bread. The ingredients come together quickly and easily and the result is a stuffing that will be the highlight of your holiday feast.



Cranberry Sauce Recipe (simplyrecipes.com) ← click link for recipe

Nothing beats the flavor of homemade cranberry sauce. It's a classic holiday side dish that is sweet, tart, and delightfully tasty. Making it yourself is much easier than you may think and adds a special homemade touch to your holiday meals.



Impossibly Easy Pumpkin Pie Recipe - BettyCrocker.com ← click link for recipe

This easy pumpkin pie recipe is sure to be a hit at your next holiday gathering! The perfect blend of sweetness and spice makes this pie a fan favorite.


We hope you find a recipe or two that will make your life easier this Thanksgiving.

What's your favorite side dish? We'd love to hear from you in the comments below.

Happy Thanksgiving 🦃

Kelly

Sassy Silver Sisters

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FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Monday, November 21, 2022

Happy Thanksgiving 2022



Sending good wishes to you this Thanksgiving! Good food that fills your table, good health as you work hard, and good times with family and friends. May you have all the best delights in life. Happy Thanksgiving!

Stay sassy,


Sassy Silver Sisters

Cathy, Rhonda, and Kelly


🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃


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FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners'. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

Monday, December 27, 2021

Our Top 10 Blog Posts of the Year - 2021


Well, it's been a year. We can't believe that 2021 is about over and the new year is knocking on the front door.  Looking back over our blog, we found the top 10 is most popular posts and we'd like to share them with you today.

Click on the link next to the corresponding number if you’d like to refresh your memory.

#10  SassySilver Sisters: Dollar Store Organizing Ideas For Your Bathroom 

#9 SassySilver Sisters: Top Ten Products We Love




#SassySilver Sisters: No-Bake Cookie Recipes -- So Easy and Addicting ! 


and the #1 post of 2021 is ... DRUM ROLL PLEASE!!

SassySilver Sisters: doTERRA Oils Product Review Root to Tip Serum 



We truly appreciate all of YOU that follow us on our blog and other social media platforms. We sisters try to give you posts that interest us, thinking it might just interest you too.

Do you have a favorite blog post from the above top 10? If so, please comment below 👇 


Until next year, 
Kelly
Sassy Silver Sisters 
Cathy, Rhonda & Kelly

💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗

Thank you for following us and if you haven't already subscribed to receive our weekly blog post, just click on the SUBSCRIBE button on the left of this page and you will be the first to find out what's going on in our sassy brains. 😉

Also, if you are interested in getting a weekly recipe, that has been tested and approved by one of us sisters, all you have to do is sign up to our blog and you will automatically receive a weekly recipe. Pass the word along 🍲

FTC DISCLAIMER: This blog post is NOT SPONSORED. All opinions are our own, honest opinions. The links are for easy access & if you choose to use these links we are in no way compensated.

Monday, November 22, 2021

10 Easy Thanksgiving Desserts

***UPDATED 11/11/23***

This year, give yourself a break and bake up easy Thanksgiving desserts. These sweets come together in a hurry which means you have more time to talk turkey.

 

Pumpkin Spice Cake Recipe


Ingredients

  • 1 package spice cake mix (regular size)
  • 3 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1/2 cup water
  • 1/2 cup canola oil
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • Cream cheese frosting or whipped cream

Directions

  1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix, and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans.
  2. 2. Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Frost cake or serve with whipped cream.

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  • 1-3/4 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 2 cups finely chopped peeled tart apples
  • 1 cup chopped walnuts
  • 1-1/4 cups whipped topping

Directions

  1. Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs, and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon, and baking soda; gradually beat into the sugar mixture until blended. Fold in apples and walnuts.
  2. Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

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Ingredients

  • 1 cup canned pumpkin
  • 2 cups miniature marshmallows
  • 1/2 cup milk chocolate chips
  • 1/2 cup miniature semisweet chocolate chips
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Additional miniature semisweet chocolate chips, optional

Directions

  1. In a large microwave-safe bowl, combine the pumpkin, marshmallows and chips. Microwave, uncovered, on high for 1 minute; stir. Microwave 20-30 seconds longer or until marshmallows are melted and the mixture is smooth, stirring every 15 seconds. Cool to room temperature, stirring several times.
  2. Fold whipped topping into pumpkin mixture. Spoon into crust. Garnish with the additional topping and miniature chips if desired. Refrigerate for at least 2 hours before slicing.
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Ingredients

  • 2-1/2 cups finely crushed gingersnaps (about 40 cookies)
  • 1/2 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk

Topping
  • 3 cups cold milk
  • 2 packages (3.4 ounces each) of instant vanilla pudding mix
  • 1 can (15 ounces) solid-pack pumpkin
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 cups whipped topping
  • Additional whipped topping, optional

Directions

  1. In a large bowl, combine gingersnap crumbs and butter; press into an ungreased 13-in. x 9-in. baking dish. Bake at 325° for 10 minutes. Cool.
  2. In a large bowl, beat the cream cheese, confectioners' sugar, and milk until smooth. Spread over the crust. In another large bowl, whisk milk and pudding mix for 1 minute. Add pumpkin and pie spice; whisk until well blended.
  3. Fold in whipped topping. Spread over the cream cheese layer. Refrigerate for at least 3 hours. Cut into squares; garnish with whipped topping if desired.


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Ingredients

  • 1 cup orange marmalade
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 4 cups fresh or frozen cranberries, thawed
  • 2 sheets refrigerated pie crust
  • 1 large egg white, lightly beaten
  • 1 tablespoon coarse sugar

Directions

  1. Preheat oven to 425°. In a large bowl, mix marmalade, sugar, and flour; stir in cranberries.
  2. Unroll 1 pie crust onto a parchment-lined baking sheet. Spoon half of the cranberry mixture over the crust to within 2 in. of the edge. Fold edge over filling, pleating as you go and leaving a 5-in. opening in the center. Brush the folded crust with egg white; sprinkle with half of the coarse sugar. Repeat with remaining ingredients.
  3. Bake 18-22 minutes or until the crust is golden and the filling is bubbly. Transfer tarts to wire racks to cool.

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Ingredients 
  • 1-1/2 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1-1/4 cups packed brown sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 1 package (14 ounces) caramels
  • 1/2 cup heavy whipping cream
  • 1-1/2 cups semisweet chocolate chips
  • 3/4 cup chopped peanuts
Directions

  1. In a bowl, combine the first five ingredients; stir in butter. Set aside 1 cup for topping. Press the remaining mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes or until lightly browned.
  2. In a heavy saucepan or microwave, melt caramels with cream, stirring often. Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture. Sprinkle with reserved oat mixture. Bake for 15-20 minutes or until the topping is golden brown. Cool completely on a wire rack. Cut into bars.

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Ingredients

  • 6 ounces cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1 graham cracker crust (9 inches)
  • 1/4 cup chopped pecans
  • 1-3/4 cups cold milk
  • 3/4 teaspoon vanilla extract
  • 1/4 cup instant vanilla pudding mix
  • 1/3 cup instant chocolate pudding mix
  • 1/2 cup heavy whipping cream, whipped
  • 12 to 16 pecan halves

Directions

  1. In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans.
  2. In a bowl, whisk the milk, vanilla, and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.


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Ingredients 
  • 5 cups sliced peeled tart apples (about 4 medium)
  • 1 cup fresh or frozen cranberries
  • 1 cup packed dark brown sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 3 large eggs, room temperature
  • 1 can (15 ounces) pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Chopped pecans, optional
  • Vanilla ice cream or whipped cream

 Directions

  1. In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon, and vanilla.
  2. In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt, and the remaining 1 teaspoon cinnamon; beat into pumpkin mixture.
  3. Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until apple mixture is bubbling around edges and cake is set about 4 hours. Serve with ice cream or whipped cream.

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  • 1 package (11 ounces) vanilla wafers
  • 1/2 cup butter, melted
  • 3 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup dried cranberries
  • 1-1/2 cups sweetened shredded coconut
  • 1 cup white baking chips
  • 1 cup chopped pecans
    • Directions

    1. Preheat oven to 350°. Place wafers in a food processor; pulse until coarse crumbs form. Drizzle with melted butter; pulse until blended. Press into the bottom of a greased 13x9-in. baking pan.
    2. In a large bowl, beat cream cheese, milk, and pie spice until smooth. Beat in pumpkin; stir in cranberries. Pour over the crust. Layer with coconut, baking chips, and pecans.
    3. Bake 45-55 minutes or until golden brown. Cool in a pan on a wire rack 10 minutes.
    4. Loosen sides from the pan with a knife; cool completely. Cut into bars. Refrigerate leftovers.

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Ingredients

Steps

  • 1
    Bake cookies as directed on a roll or package. Cool completely, about 15 minutes.
  • 2
    Spoon chocolate frosting into a 1-quart freezer storage bag; seal the bag. Cut off the tiny bottom corner of the bag. On each cookie, pipe frosting on the outer edge of half of the cookie. Arrange candy corn over frosting for feathers.
  • 3
    Pipe orange icing onto each cookie to resemble a turkey face and feet. Use orange icing to attach baking bits to the turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
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I hope these recipes give you some inspiration to try a new dessert this year.

Do you have a go-to Thanksgiving dessert recipe? We'd love to hear from you.

Keep it sassy,

Kelly

🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁

FTC DISCLAIMER:  This page informs you of our disclosure statement regarding the advertisements we use and disclosure of our Service and the choices we have associated with it. The compensation received will never influence the content, topics, or posts made in this blog. All advertising is in the form of advertisements generated by a third-party ad network or affiliates. Those advertisements will be identified as paid advertisements. The owner(s) of this website is not compensated to provide opinions on products, services, websites, and various other topics. The views and opinions expressed on this website are purely the owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote, or other representation about a product or service should be verified with the manufacturer or provider. This website does not contain any content which might present a conflict of interest.

5 Ingredient Recipes Featuring Chicken

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